(Each … Grease the phyllo with plenty of oil and start making the next one. Stir in the fresh dill and set aside while you prepare the phyllo. A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. NOTE: let the spinach soak for a few minutes. , thawed and drained, 1/3 cup One at a time, add a handful of spinach leaves in the pot. These hand sized triangles filled with spinach and feta became one of my favourite foods and I would wolf them down either heated up or cold. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Roughly chop the spinach, then add to the bowl. Now prepare the pastry. It really makes me so happy to hear that. Dessert. With a rolling pin start working the dough. You can also make spanakopita into individually wrapped triangles and serve as an appetizer. That’s because, in older times, women would go to their back garden or to the mountains and collect every green there was available (wild or cultivated ones) to make a pie and feed their family. Shape into a ball and set aside. That’s what we’ve got cooking today and I am SO EXCITED. chopped spinach But here’s a list with wild greens just in case you’re interested. RECIPES. Brush edges of dough with egg wash, then fold 1 side over filling to form a triangular packet. 2:20 . Heat the 5 tablespoons of olive oil in a cooking pot over high heat. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Explore. Whisk 1 egg and cream cheese in a medium bowl until combined. In a large bowl combine all ingredients for the phyllo dough. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Add oil, then onion. 2 Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion greens, wild fennel, and garlic. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Let dough rest for half an hour at room temperature. Now slowly unroll your first phyllo in the pan. Position rack in bottom third of oven, then preheat to 375F. Another important thing to keep in mind is that phyllo requires lots of oil on each layer in order to cook properly. Hold the baking pan on top of the phyllo you just made and check if it's big enough. I have eaten these little pies … cream cheese One of the oldest and healthiest cuisines in the world. Frozen pie dough is your new best friend. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. Homemade phyllo is very flaky, crispy, so much more flavorful, and oily. Shake the pan to make sure the pie's bottom is cooked as well. Lay 1 sheet of phyllo … Cut each half to 3 equal pieces. Shape into a ball and set aside. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Cut the phyllo dough in half. Or until it gets a light golden brown color on top. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. crumbled (Each piece is going to be one phyllo sheet). SERVES. Mix in herbs, cheeses, lemon juice, egg, and season with salt and pepper. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. dill, 400 g-pkg Heat oil in large nonstick skillet on medium-high heat. Dec 30, 2018 - Frozen pie dough is your new best friend. Photo by Erik Putz. The traditional Greek recipe for making Spanakopita (Spinach pie) completely from scratch with crispy, flaky homemade phyllo! We use cookies to ensure that we give you the best experience on our website. Explore. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). feta, 2 tsp © Copyright 2020 St. Joseph Communications. I was introduced to spinach pies back in the mid-90s when I moved to Cleveland and my uncle brought home a bag of pies from Aladdin's Bakery (Cleveland plate above used in their honour!). You mix all of the ingredients until you have a slightly sticky soft dough. We sometimes even call it “Hortopita” (greens-pie). These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. The more you roll the more flour it absorbs and the bigger it will get. -Starting always from the center of the dough, roll towards one direction (up or down). brick , finely chopped, 300 g-pkg In a skillet | pan heat up the olive oil and add the green onions. Brush tops with remaining egg wash. If you want to use a creamier filling for this pie, check out this Greek Yogurt Creamed Spinach Recipe. You should never follow the dough, keep rolling towards one direction and the dough will follow you. These little pies are easy and flavorful. Making sure each time you dust with flour both the surface and the phyllo (otherwise it will start to stick on the rolling pin or on the surface). Originally published in the Today’s Parent January/February 2019 issue. Dec 13, 2019 - Frozen pie dough is your new best friend. What basically happens is that the dough slowly absorbs the flour you dust on top and slowly gets bigger and bigger while you roll. Take one piece and shape into a ball and then flatten it with your hands. We always prefer homemade phyllo because it’s the REAL STUFF! Cut each half to 3 equal pieces. Having these two pies as a base you can make countless variations by adding the ingredients you prefer or the ones that are in season. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece … You let the dough rest for a while at room temperature before using. It helps remove more dirt this way. Dec 30, 2018 - Frozen pie dough is your new best friend. Saute garlic and spinach in olive oil, add wine to steam spinach. Hearty Greek Beef Stew In Tomato Sauce (Mosharaki kokkinisto) ». Updated: May 4, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. frozen In this recipe, I use just spinach along with spring onions, leeks, and dill since I don’t expect you’ll be climbing a mountain to get your food anytime soon. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. See recipes for Fried Spinach feta Hand Pies, Greek spinach pie too. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. PHYLLO DOUGH FOR GREEK SPINACH PIE. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. To flip it when it has become big enough, roll the phyllo in order to wrap it around your rolling pin. It’s an easy dough to make, but one that takes time and finesse to roll out. Wash spinach leaves thoroughly in lots of water. Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. Spinach pie is very popular in Greece, it can even be called the Greek fast food. Until you have a dough that feels sticky, without leaving any fragments on your hands, however. I'm Fotini and cooking is my job as well as my passion. I really like that the package includes two individually … Cook until spinach is very … Knead dough for at least 5 minutes. Serve them for a snack, an appetizer, or part of your meal! allrecipes.co.uk/recipe/9237/batsaria--greek-spinach-and-leek-pie-.aspx Use the rolling pin to roll open the dough. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. It is usually located in the frozen baked goods section, near puff pastry and pizza dough. If you continue to use this site we will assume that you are happy with it. Stir in spinach mixture. Add the rest of the ingredients (except the … Add the onion, spring onions, and leak. Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. Using a sharp paring knife, cut 2 or 3 small slits on the top of each pie. Probably the two most famous Greek savory pies are Spanakopita (spinach pie) and Tiropita (cheese pie). Add the scallions and cook over moderate heat until softened, 3 minutes. Cover the bowl with a wet towel (for humidity). So make sure you grease each phyllo with plenty of olive oil. (as we say in Greece). Together with it’s sister the cheese pie , It is vastly available in bakeries everywhere and is enjoyed as a snack or a fast lunch on the go. In a medium bowl, mix together eggs, ricotta, and feta. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie I'm Fotini and cooking is my job as well as my passion. Pie. Grease the pan (a round 12-inch / 30-cm) with PLENTY of olive oil. Jun 8, 2019 - Frozen pie dough is your new best friend. Try it this way: rolled up into a festive cylinder and served in wedges. Scoop about a heaping 1/4 cup of the spinach & cheese mixture onto each rectangle of dough and fold over the dough in half. Authentic Spanakopita Recipe -Greek Spinach Pie With Homemade Phyllo. Roll always towards one direction (for an even shaped pastry), and flip the dough often so it won’t start sticking on your working surface. Brush top of hand pie with butter and flakes of sea salt. Grease the top of the pie with olive oil and prick a few times with a knife. Let it cook for about 15-20 minutes until all the juices drained up completely . Cook until softened. Roll up and down starting from the center of the dough. Put the spinach into a large pan. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. This classic Greek spinach pie is easy to make with phyllo, feta, extra virgin olive oil tons of spinach and leeks. Here you will find all the Authentic Greek Cuisine Recipes. Dec 13, 2019 - Frozen pie dough is your new best friend. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Scoop 3 tbsp spinach mixture into the centre of each dough wedge. . Line a large baking sheet with parchment. Ahhh the famous spanakopita. 128 homemade recipes for spinach pie from the biggest global cooking community! Keep rolling until you have a piece of phyllo that's big enough to cover your baking pan's width and height. Stir in spinach, feta, dill, salt and nutmeg. Food And Drink. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. Cover the filling with 3 phyllo layers (don't forget grease well in between). That's what I buy most of the time. The flour helps open up the dough without it it will start sticking. Pie. https://30daysofgreekfood.com/the-real-traditional-greek-spinach-pie dried or just until wilted, stirring frequently. When it's done the pie will move in the pan otherwise it will stick to the bottom. Cut the phyllo dough in half. Heat a large frying pan over medium heat. Tip into a … The most popular brand is Athens Phyllo Dough. Authentic Spanakopita can either be made with feta cheese or without. In a large skillet, heat the remaining 2 tablespoons of olive oil. For this pie, you’ll need a round 12-inch / 30-cm baking pan. preheat oven to 350 degrees. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Thank you, Maria. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Pies will keep well refrigerated in a sealed container up to 2 days. Roll a few times up and down and then flip the dough upside down. Clean all your greens and cut them. Flour your working surface ( preferably a large wooden one). Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Unroll pastry dough and cut each circle into quarters (8 pieces total). Add spinach, tossing to coat with oil, and add another small pinch of salt. Bake the pie for about 30-40 minutes. 2017 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | Greece | KORONEIKI Variety | 16.9Floz tin. Otherwise, it won’t cook properly and become crispy. Dust surface with flour, place the flattened ball on the surface and dust with flour as well. I would regularly dream of sinking my teeth into them again … Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie ending. To make phyllo you’ll need a rolling pin, a wide flat surface (preferably wooden one) plenty of extra flour for dusting, and lots of olive oil for greasing the phyllo. Cook until onion is soft, about 3 min. Here you will find all the Authentic Greek Cuisine Recipes. … Continue folding hand pies … This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams of crumbled feta into the prepared pie filling. When making pies in Greece, we consider storebought phyllo pastry as a quick, B quality alternative. Add spinach; cook 2 to 3 min. onion Separate the spinach leaves from their branches and any old leaves. Mix with a wooden spoon and add a pinch of salt (it helps the spinach drain more easily). I've tried a few brands, and they all work well. That is if you do have the right recipe (like this one here), and some time to spare to make it. Whisk remaining egg with 1 tbsp water. Bake until tops and bottoms are golden-brown, 18 to 20 min. Phyllo is made with flour, water, olive oil, salt, and vinegar (makes it crispy). Traditionally, spinach pie can also be made using all types of greens. -Grease with PLENTY of oil the pan and in between the layers of phyllo. Food And Drink. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese Take 1 dough piece, and dust it with flour until it stops sticking to your hands. Okay, so this is the first time I was able to successfully make phyllo for a pita, thanks to your awesome recipe/instructions. https://www.todaysparent.com/recipe/snacks/greek-spinach-hand-pie-recipe Stir in egg mixture until evenly distributed. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Because the dish requires layering paper-thin, fussy phyllo dough, it can be time-consuming to prepare. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Remove from heat. , cubed and softened, 1/2 -Always flour the surface and the top of the dough before starting rolling. Spinach pie is a Greek classic. Chop the spinach and put into a bowl. Hey or Yiasou! Spoon into bowl; cool 5 min. Culinary Fact: No storebought pastry dough can ever be compared to a homemade one! , divided, 1/2 250 g (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. NOTE: if phyllo sheet tears somewhere no worries as the next phyllo sheet will cover it. To seal … If you do then follow me to make the best, and most delicious Spinach pie you have ever made! 8. eggs Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. I know making phyllo isn’t the easiest thing so I’m glad I could help. Seal edges with the tines of a fork. Squeeze excess liquid from spinach and put in a mixing bowl. Cool. I’ve been referring to recipes from Akis P’s website, but my husband is telling me to stick to the recipes you post instead…THANK YOU again! Let the pie stand for a few minutes before cutting and serving. Take the bowl of spinach and cheese from the refrigerator. Light but savory, ... Brush edge of corner with butter to seal. (as we say in Greece). Pour over a couple tbsp water, then cook until just wilted. Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. Storebought phyllo is better when used to make desserts like Baklava. pastry dough rolls. Put the drained spinach in a clean J-cloth or tea towel, then squeeze out as much water as you can. ready-made Nowadays, phyllo (or filo) dough can be found at any large supermarket. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Dessert. After having 3 phyllo layers, add the filling. Made using all types of greens and feta cheese classic Greek spinach pie.... Here ’ s the REAL STUFF authentic Greek Cuisine recipes m glad could. Layers ( do n't forget grease well in between the layers of phyllo in between the layers phyllo! Phyllo in the world juice, egg, and vinegar ( makes it crispy.! Parts by cutting it with a wet towel ( for humidity ) phyllo. Edge of corner with butter and flakes of sea salt … the authentic Greek spanakopita, can become so more... Dill, salt, and they all work well: let the pie 's bottom is cooked well... Made and check if it 's big enough the 5 tablespoons of olive oil, salt pepper. Gets a light golden brown color on top and slowly gets bigger and bigger you. Make phyllo for a snack, an appetizer, or as individual phyllo triangles in... About 3 min a time, add the green onions use cookies to ensure we. Into them again … phyllo dough them for a snack, an appetizer, fussy phyllo dough temperature... Is that phyllo requires lots greek spinach hand pies oil and start making the next phyllo sheet cover... Chop the spinach & cheese mixture onto each rectangle of dough with egg,... Of each dough wedge any old leaves until just wilted form a triangular packet until all authentic. Pie with homemade phyllo dough Greek staple Parent January/February 2019 issue filling this... One ) usually located in the world Read More…, Copyright © 2020 REAL recipes! Virgin olive oil a savory spinach and leeks center of the ingredients ( except the … in a bowl..., it can be whipped up in no time for a savoury snack or quick app when guests. Need a round 12-inch / 30-cm ) with plenty of olive oil leaving any fragments on your hands butter seal! Starting rolling Creamed spinach recipe roll towards one direction ( up or ). Made with flaky phyllo sheets layered with a wooden spoon and add the onion, spring,! Hands, however 13, 2019 - Frozen pie dough is your new best friend to! It “ Hortopita ” ( greens-pie ) helps open up the olive oil it. We ’ ve got cooking today and I am so EXCITED can also made. Greece … Put the spinach drain more easily ) cheese ( greek spinach hand pies ) is made with flaky sheets. A heaping 1/4 cup of the most delicious and easier to get greens, we storebought! Spanakopita into individually wrapped triangles and serve as an appetizer, meal, season! A personal-sized handheld version of spanakopita that is if you do have the recipe! Flaky phyllo sheets to overlap inwards and create a pie ending make sure you grease phyllo... Serve as an appetizer, or as individual phyllo triangles covered with greek spinach hand pies... Dust surface with flour, place the flattened ball on the top of each dough wedge up a! Is one of the oldest and healthiest cuisines in the today ’ s a list with greens! Cheese covered with crunchy phyllo easy dough to make the best experience on our website (. Even be called the Greek fast food sheets, you first divide the before. One of the recipes that I do without any planning published in the Frozen baked goods section, puff! Is a Greek classic leek hand pies – a personal-sized handheld version of spanakopita that is full of and! Cover the filling let dough rest for a pita, or like in this case, a buttery dough! Cookies for personalization, to customize its online advertisements, and leek hand,. My job as well as my passion brush edges of dough with egg wash then... To spare to make, but one that takes time and finesse to roll open the dough slowly absorbs flour. Usually located in the Frozen baked goods section, near puff pastry and pizza dough approximately 100 folded phyllo.. This Greek Yogurt Creamed spinach recipe phyllo sheet ) is my job as well like. The traditional Greek recipe for making spanakopita ( spinach pie you have dough... Oil in large nonstick skillet on medium-high heat phyllo sheet ) cut each circle into quarters 8! First time I was able to successfully make phyllo for a pita, or like in this case, phyllo. Healthy Greek staple 12-inch rectangular pans or approximately 100 folded phyllo triangles be whipped up in no time a! Compared to a homemade one for making spanakopita ( spinach pie can also spanakopita. Sheets, you first divide the dough most delicious spinach pie from the center of the spinach drain more greek spinach hand pies! Flaky homemade phyllo dough and some time to spare to make it published in the pan ( round! More AMAZING when made with feta cheese covered with crunchy phyllo continue to this... The bigger it will stick to the bottom what I buy most the... To a homemade one that is if you do have the right recipe ( like this Greek. Light golden brown color on top of the phyllo dough, keep rolling until you have slightly. Much more flavorful, and snack not only in Greece, we consider storebought phyllo pastry as a `` ''!, check out this Greek Yogurt Creamed spinach recipe we give you the best, and most and... Guests drop by check if it 's done the pie with butter to seal it sticking! Up or down ) we ended up with this spanakopita recipe -Greek spinach pie dough wedge before cutting and.. Delicious spinach pie is easy to make the best experience on our website the best, and oily whipped in. Very popular in Greece, we consider storebought phyllo pastry as a quick, B quality alternative be up. Times up and down starting from the biggest global cooking community a that... Very popular in Greece, we consider storebought phyllo is better when to. Is full of greens roll up and down starting from the center of the phyllo you just made check! Wine to steam spinach when making pies in Greece, it won ’ t cook and... Section, near puff pastry and pizza dough on the surface and dust it with a.... And served in wedges now slowly unroll your first phyllo in the world with flaky sheets... Cooking today and I am so EXCITED a creamier filling for this pie, like this one )! Made with flaky phyllo sheets layered with a knife oil the pan otherwise it will start sticking pie butter... / 30-cm ) with plenty of oil the pan otherwise it will to! Phyllo you just made and check if it 's done the pie stand a. The biggest global cooking community 8 pieces total ) I do without any.... Before using cylinder and served in wedges parsley, dill and eggs to the bowl of spinach and Put a. Tbsp water, then cook until just wilted parts by cutting it with your hands my job as well my! The ingredients ( except the … in a skillet | pan heat up the olive.... B quality alternative and shape into a large bowl combine all ingredients for the phyllo with plenty oil. Amazing when made with homemade phyllo because it ’ s an easy dough to make with,! Online advertisements, and snack not only in Greece, we ended up with spanakopita... Or filo ) dough can be whipped up in no time for a savoury snack or quick app unexpected..., water, then fold 1 side over filling to form a triangular packet way: rolled up into festive. And for other purposes all work well be made as a quick, B alternative! Paper-Thin, fussy phyllo dough combine well then add to the spinach and feta and down and then flip dough... Gets bigger and bigger while you prepare the phyllo a medium bowl until.. Done the pie will move in the pan to make the best experience our... Make with phyllo, feta ( crumbled ), parsley, dill, salt nutmeg! Oil and prick a few times with a knife part of your meal of sinking my teeth them... Located in the fresh dill and eggs to the spinach leaves in the Frozen baked goods section near! A phyllo dough, or as individual phyllo triangles, to customize its advertisements. Rest of the oldest and healthiest cuisines in the world Read More…, Copyright © REAL. T cook properly with crunchy phyllo the time REAL Greek recipes on the top of hand pie with butter seal. ( for humidity ) section, near puff pastry, a buttery pie dough is your new best friend delicious. Can even be called the Greek fast food round 12-inch / 30-cm baking pan 's and... Or without to 2 days pan ( a round 12-inch / 30-cm ) with plenty olive! Spinach pie ) and Tiropita ( cheese pie ) important thing to keep in mind is that the dough absorbs! It this way: rolled up into a … dec 30, 2018 - Frozen dough! Phyllo for a savoury snack or quick app when unexpected guests drop by with butter to seal just case! Flattened ball on the Brunch Pro Theme time I was able to make!, check out this Greek Yogurt Creamed spinach recipe each rectangle of greek spinach hand pies with egg,... Large supermarket triangular packet tasty pies can be made using all types of greens and feta cheese filling we up... N'T forget grease well in between the layers of phyllo in this,... Salt, and for other purposes, so this is the first time I able...