Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … This Chocolate-Bourbon Pecan Pie … Of course, you might be able to guess that it was the most expensive dress she had tried on that day. Bake for 10 minutes. If you prefer less goo, you'll like this pie. It’s not required, I’ve baked this pie without chilling after filling, so do what works for you with the time you have. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Mom made her own dress with the help of her mother and sister (who later wore the dress at her own wedding). https://www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie As noted, this version tastes more complex, which seems to have to do with the golden syrup AND the bourbon and apple cider vinegar combination. In a food processor, pulse the flour with the sugar and salt. You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. Remove pie and allow to cool completely before serving or chilling. I foresee this making an appearance in future pies. Instructions. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. All rights reserved. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Pecan pie is typically made with corn syrup for that amazing gooey texture; here, I've opted for dark brown sugar instead, which mimics the texture and gives it a caramelized flavor without … Remove your crust from the refrigerator. It’s a real showstopper for your fall and holiday celebrations. The middle sister had tried a few dresses on then ordered one off the internet. Crimp the edges and pop the prepped pie shell in the fridge. Pour in 1/2 cup of the ice water and stir. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Probably not. But with a slightly shorter bake time and a much shorter cooling time, you don’t really need to. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Crimp the edges and pop the prepped pie shell in the fridge. Transfer to a 9-inch glass pie plate. We sampled a few , a chocolate pecan pie being one of them. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Cut the butter into small pieces, then add to the food processor. Because of this Chocolate Pecan Bourbon Pie recipe, I'm a fan now! Pour the filling into the pie shell. Bake pie on the bottom rack at 425°F for 15 minutes. It’s the kind of pie … Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Trim the overhang to 1/2 inch, fold the edge under itself and crimp according to your preference. Because, if you’ve ever made a pecan pie, you know that it is basically made of few different types of sugar, plus corn syrup. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. DIRECTIONS. Like most pecan pies, this recipe is rich and sweet. You can also omit altogether. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! The best part is gathering around the table to eat yourself silly. The title “Bourbon chocolate walnut pecan pie” is a mouthful! Given the size, you also get about double the usual amount of servings, so that’s efficient. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. So making a healthy version is almost an impossible feat, especially that I didn’t want to go crazy on alternative sweeteners either. The turkeys are nice and plump. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Scatter butter and shortening over flour mixture; pulse until mixture resembles … The coffee slightly deepens the chocolate flavor. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … She really tried to justify spending all that money on a dress for one day. Like most pecan pies, this recipe is rich and sweet. Chopped pecans and lots of dark chocolate are sprinkled across the bottom of the unbaked pie crust. Trim any excess dough and cut decorative accents if desired. Press it into a disc and wrap with plastic wrap. 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup. . Mix well and pour into a 10″ pie shell. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Mix well. Chocolate Bourbon Pecan Pie Filling. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Cover bottom of pie crust with pecans. Cook over medium low heat for 3-4 minutes until the mixture is very smooth and the sugar has mostly dissolved. Pour the filling into the pie shell. To make it lighter, leave out the chocolate. This way, I could chill the pie a few extra minutes before it hit the oven’s heat. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. No photographs or other content may be used without prior written consent. Next to Halloween, Thanksgiving is my favourite holiday. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Adds a little zing to the sweet and rich pie. Posted on Last updated: November 18, 2018 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Desserts and Sweets. It’s the kind of pie … This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. The kind of day that you can appreciate all the colours of fall with friends and family. And of course, the possibilities for a chocolate pie crust are fantastic! FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter. 1/2 teaspoon salt. This is my version of my great-grandmother's original pecan pie recipe. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! Soak dates in ½ cup water for a half-hour, then drain, saving the water. 1 1/2 cup all-purpose flour. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. I will say that chocolate pie crust is just a bit different than regular pie crust to work with. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … The inspiration for this bourbon chocolate pecan slab pie came from a road trip the Godfather and I took with the girls. In a medium bowl, whisk together the eggs and melted butter. I found Lyle’s Golden Syrup at the Fresh Market chain. It’s a real showstopper for your fall and holiday celebrations. Stir in nuts, bourbon (or vanilla), and chocolate chips. Bake for 10 minutes. Roll the dough onto your rolling pin and gently place it into the pie dish. We usually get a lot of visiting in and the odd (okay multiple) hand of cards. Remove the pie crust from the refrigerator and prick with a fork. In a large bowl combine eggs, bourbon, vanilla, and salt. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Scatter pecans and chocolate chips evenly over filling. The pie was good, but I wanted to make a few changes to create my own version. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Dress shopping day was a mixture of emotions for everyone, and when my little sister tried on THE dress, there was no denying that it was made for her because EVERYONE was crying. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Stir in chopped pecans and chocolate. May be made up to 2 days in advance. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Pour mixture into pie crust and spread evenly with a spatula. Cover bottom of pie crust with pecans. Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … In a bowl mix together the Karo ® Corn Syrup and sugar. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Next 7 ingredients until mixture is very smooth and the sugar and until! No tree to drag out of the basement or presents to buy in its place tablespoon at a time you. 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