I never comment on recipes I find. So, thank you for this wonderful recipe. Hi, Janine. I also don’t bother making circular biscuits because I always end up over handling the dough. Recipe originally published May 22, 2012. Delicious! We have these in the afternoon with clotted (extra extra thick) cream not butter topped with strawberry jam – known as A Devonshire Cream Tea. I will make these often! I made these this morning and it was so easy. I loved how easy it was with grated butter. Thanks for the recipe. These are so flaky and perfect! But they look delicious. I am 84yrs old, and yes, one can still learn to do things a better way! Should totally work! I love these biscuits, it doesn’t take long to make. That worked. Sounds like you might need new baking powder. Used 3/4 cup of half and half and 1/4 Cup of whipping cream. What a great addition to dinner! I hope you give them a try! THIS is the only biscuit recipe I will EVER need. I have certainly tried many! Be the biscuit-making expert with these tips on how to make (and enjoy!) I , too, will add a smidge more salt next time but what a great recipe! Thanks! So delicious. Go ahead and omit it from the recipe. I’ve been looking for a good recipe for both sausage gravy & biscuits – I’m so glad I found your recipes. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits. Thank you so much for sharing this. Had a lot biscuits but never with egg in them. It is hard to find a good biscuit recipe but this one is a keeper. They turned out PERFECT! You sure can Nancy or you could try this recipe too, it’s AMAZING: https://www.momontimeout.com/cheddar-bay-biscuits-red-lobster-copycat/. I did pulse the cold butter into the flour with the good processor, but followed the recipe exactly otherwise. lol. Music to my ears Deborah! Knead dough with your fingers and add milk when necessary. Kudos to you for sharing. I have one and they are delicious! Question-could you make the dough the night before and leave it in the fridge pre cut to make them in the morning? Have a great weekend! My scones call for heavy cream instead of whole milk and a more substantial amount of sugar. Do you have the cheese biscuit recipe like the red lobster one that you posted? Just wondered if you have ever tried this with GF flour?? They are fantastic!!! Required fields are marked *. ? They were a huge hit in my home. I’m a complete novice at biscuit making (my few attempts were tragic), and I’m wondering if I need the tartar? THANK YOU FOR THIS RECIPE!!!! If you like crisp Anzac biscuits rather than chewy ones, cook for a further 2 to 3 minutes. We will be making them again very soon. Absolutely the best recipe ever! My favorite recipe right here Diana! The batter stayed cold the entire time and they came out amazing. I have never had much luck with biscuits but these turned out delicious! My Mom taught me how to make biscuits many years ago. My whole family loves them. Thanks so much Cheryl! Will make again for sure!! Thanks for the great recipe. Press the dough out to about 3/4 inch thick. lol!) Thanks for sharing your recipe! Having sausage gravy and biscuits, but couldn’t wait to try them. Would you do it before or after baking? They baked up soooo fluffy & tender! Just to make sure, do you brush with melted butter after they come out of the oven? Copyright ©2020, Mom On Timeout. These do look delicious, but I want to mention that if you don’t have buttermilk, for any recipe calling for it, you can put 1 tablespoon vinegar or lemon into a one cup measure and then add milk to one cup and let it sit for a few minutes. Just made these for my family to have breakfast sandwiches! Have you tried any of my biscuit recipes? But these buscuits — they are PERFECTION! I followed the recipe exactly. So glad you gave them a try Susana! These look so good. They really are super easy to make, aren’t they? That might be it? That’s happened to me too Regina So glad you like this recipe! They would be even better if you remeber ALL the ingredients…like baking powder? Thank you! Please let me know if you give it a try! Do you use salted or unsalted butter ? This is the best biscuit recipe I’ve ever used and the tip about putting the cut butter back in the fridge until ready to use, priceless! We ate some with honey and the rest with sausage gravy. I bake mine @ 400*F for 12 minutes. I made these today. My mom makes the best baking powder biscuits that I could never duplicate. I cannot wait to try them…ever since I moved to Australia, I miss busicuts so much (they literally don’t even eat them here!). Don’t forget to brush with butter, which I did, so they aren’t as pretty but still delicious! But you can consider this recipe just a starting point. Thanks for the recipe. This recipe is really terrific Kelsey and it’s hard to mess it up So glad you stopped by! I have been making drop biscuits for years now, I thought I would try something different and I’m so glad I came across your recipe. I am going to try these, my friend Becky makes her special biscuit recipe and when she cuts them out she uses a heart shape. So good better then the store bought,and so easy to make. I am so glad you found me Ginny and even happier that you enjoyed the recipe Thank you so much for stopping by! Ingredients 2 cups all purpose flour 1 teaspoon sugar 1 tablespoon baking powder 1 teaspoon salt 8 tablespoons cubed butter 3/4 cup (more or less if needed) milk In the morning it’s fast … and always delicious. I haven’t tried it yet, but it seems like a good idea to me! Great recipe…I placed the butter in the freezer and grated it into the dry ingredients….superb! Thank you! And I’m pretty sure you have most, if not all, of these on hand in your pantry. These biscuits were beyond anything I’ve ever tasted from a biscuit. I looked for it in a couple if supermarkets here but they don’t keep them. The secret to excellent biscuits is COLD BUTTER. The teenagers ate three or more apiece. I made these tonight for my family. You can but they are best fresh. Hello I forgot to ask with the buttermilk question if you had baked in an iron skillet? For all breakfast recipes, go HERE. Wow! The biscuits were delicious. This just gives you very cold and small pieces that don’t require a pastry cutter to use. For us, they rank with the likes of chili, mac & cheese, and pot pie.And these particular biscuits are the most tender, flaky, comforting homemade biscuits … I’ve been looking for a great biscuit recipe for years and have been trying new ones nearly every Sunday. They’re super easy right? I made these for the first time tonight and they were the best biscuits I have ever had! I have never been able to make good biscuits! I made as per the instructions… well except for the kneading part. Just tried this recipe and it came out absolutely perfect. To keep the butter from melting at all, use a cold egg and cold milk as well. So yes, self-rising flour could be used. I will say the baking time seemed almost double what you mentioned, though. Ruth L, Can you make the biscuits the night before and store them in fridge overnight? Trish, I love biscuits and am always willing to try a new recipe. THESE BISCUITS ARE DELICIOUS and easy and quick to make. Buuut…since that’s the sort of day I’m having I will just laugh at myself and try again some other time. Thank you Stacie! I made them bite-sized and they were a hit at dinner tonight. Thank you so SO much Brooks! If you have Bisquick in your pantry, you’re going to be able to make these biscuits. I havent had biscuits this good since i was a child. I had no idea keeping the butter cold was so important until I read these instructions!! Yep, these are my family’s favorites . The Best Homemade Buttermilk Biscuits All hail the perfectly buttery biscuit that has a million flaky layers, a crispy crunchy top, and a light and fluffy center. The recipe made 16 biscuits for me. This recipe makes 6 to 8 biscuits depending on the size you make them. I will definitely be trying this one. Easy breakfast favorite. These are delicious! Ham and Cheese Hash Brown Breakfast Casserole, Peanut Butter Banana Chocolate Chip Muffins, https://www.momontimeout.com/cheddar-bay-biscuits-red-lobster-copycat/, http://www.ourdelightfulhome.blogspot.com, http://www.claimingourspace.com/2012/05/tout-it-tuesday-8.html, http://shopannies.blogspot.com/2012/05/yanky-doodle-treats.html. Just thought I would pass on a little trick I do. great recipe but only brush the tops. I did “knead” the dough somewhat, but probably not enough. I also like to have a couple in the freezer, for a later date. Great buttery flavor, too. Just made these. Thanks for posting this. But back to the Bisquick biscuit recipe. Don’t go too crazy here – you want to see small, pea-sized pieces of butter throughout the dough. This is a perfect recipe! This one fit the bill! And make square biscuits. I loved the addition of sugar. You do need to spoon the flour into a measuring cup instead of scooping. I will let you know how they turn out! My sister usually leaves it out because it’s not something she keeps on hand . They really are amazing Ben! I’ve never made homemade biscuits so off to Pinterest I went! Grandma’s tip for never fail high rise biscuits was to chill the cut out unbaked biscuits for several hours or even freeze them before baking. There is nothing quite like a warm, buttery, flaky biscuit straight from the oven that you can slather with butter and jelly, make into a biscuit breakfast sandwich, or enjoy with sausage gravy. The directions are wonderful!! I’m sure everyone can see how green I am at this, lol!!! I was coming here to comment that I just pulled these out of the oven. My husband and I ate one as soon as they came out of the oven. These easy, homemade biscuits are soft, flaky, made completely from scratch and can be on your table in about 15 minutes! Easy Homemade Biscuits. Hi, can I don’t use the cream of tartar? Can you use margarine in place of butter for biscuits? Thanks Haley! Yum! Me and my dear fiance adore this recipe . Buttermilk is a bit thicker so you will likely need a little more. And yes, definitely add salt if they need it! I also pat the dough into a rectangle on my counter and cut it into squares or triangles so I don’t have to re-roll out the dough for the scraps. The only thing I plan to change the next time I make them is reducing the sugar a bit. You can actually bake the biscuits and they will still be perfect the following day. If I am making them in a day, I put them into fridge. Longer doesn’t hurt. Thanks so much for stopping by Carolyn! Almost every weekend I whip up a batch of these easy homemade biscuits. http://www.claimingourspace.com/2012/05/tout-it-tuesday-8.html. Mmmm, biscuits and white gravy! My husband loves his cinnamon rolls made with biscuit dough. You can either use your hands to pat the dough out, or, if you prefer, use a rolling pin to very gently roll the dough out. You can make your own buttermilk with just milk and white vinegar. Thanks Barb. Also, your butter may not have been as cold as needed going into the oven. Hi, is their a milk alternative that would work? I use a food processor and pulse the butter into the dry ingredients. Could you freeze these? I should also note that my brother makes these biscuits every weekend and doesn’t use the egg, like, EVER. This morning I surprised my granddaughter with her very FIRST biscuit using this recipe. So glad you love the biscuits! I wouldn’t drink it though! I have never made such delicious tasting biscuits!!! I know you might think that it’s demeaning to compare homemade biscuits … This, my friends, is one delicious homemade biscuit, and I’m so excited to share the recipe … Thanks so much for stopping by! Only one that hasn’t changed. I prefer it with so that’s how I shared it . Thanks so much for sharing at Whimsy Wednesdays. Saves me from using the pastry blender! These came out perfect the first time!! . I am willing to try more of your recioes. “These are the best biscuits I’ve ever made!” And my five year old says “they’re fantastic!”. Turned out fantastic. This is a great recipe. Dinners, desserts, and everything in between! These were the best biscuits i have ever made! The ingredient list is so simple! Luckily I found your recipes pinned and decided to give it a go. THESE biscuits are IT! This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe. Love the taste. I have dozens of biscuit recipes and will certainly try this one because it got so many raves. I haven’t tried that Dee but would LOVE to know if you give it a try and it works out . To duplicate buttermilk just put a little vinegar in regular milk and after a bit of time it will curdle up and be very similar to buttermilk. But very good. I had to make a second batch of them . I even use 1% and have had no problems! Lol! I always just bought the Pillsbury kind (eek, I know, how gross! Can’t wait to try this recipe – your biscuits look amazing. I like to bake my biscuits on parchment paper but if you don’t have that on hand, lightly grease your baking sheet. I was looking for a better recipe for biscuit dough and thought I’d give yours a try and I’m so happy I did. Add in the milk and egg and mix just until the ingredients are combined. If so would I still use 1 cup. New favorite recipe. Buscuits are known as scones in the UK. Sifting the flour is always a great idea but usually people don’t have the time, that would be me lol! Make it garlic butter if you’re feeling fancy. Thank you so much for sharing this recipe. Thanks for sharing and I will be making this again! My husband ate 2 biscuits. This recipe worked so well with my Namaste GF flour (from Costco). Thank you, from my whole family! You may want to check and make sure your baking powder and cream of tartar aren’t too old. Great recipe – thank you for sharing. Since buttermilk is thicker than regular milk, you will need slightly more to get the dough to the right consistency. Quick recipe that's perfect for both breakfast and dinner. Much better than any store bought biscuit I ever had. Or could I refrigerate them after cutting them out and bake in the AM? Try it – bet you’ll never swap back! I’ve made a few different biscuit recipes and most come out very similar and not too much better than ones made from Bisquik or bought frozen at the store in my opinion. When I cooked them straight from the freezer, they were still just as good! I recently shared the recipe while standing in line at a local fruit and veggie market when I over heard two ladies talking about biscuits. Dairy Free Biscuits. I’m too lazy. Thanks! The one ingredient you may see in this list that could be a little unfamiliar is the cream of tartar. Warm regards, not once did I see on your recipe how much flour you use you told everything else but you didn’t say whether to use a cup or half a cup two cups you never said how many cups of flour that was supposed to been used with your recipe. Very easy recipes. Definitely will make these again thank you!! OH, the peach jam was really good too! Butter is the key to the biscuits quality. Thank you so much! It is a keeper. I also sprinkle some flour on top before working with the dough. They turned out great! Have a great weekend! I tried with ripple milk & although they tasted yummy, they were flat & didnt rise…. The secret to excellent biscuits is COLD BUTTER. Great recipe! This was the best biscuit I have ever had, restaurant quality for sure. Try that! You can find this recipe included in my selection of … The secret is ice cold butter, adding an egg and kneading. Thank you so much. I am definitely keeping this recipe! Thanks for posting. Great recipe! I just whipped these up.. 20 minutes and they were done from start to finish. Thanks for the recipe! Place the biscuits onto a lightly greased or parchment-lined baking sheet and bake at 400ºF for 10 to 12 … I will be using this recipe from now on. You’ll notice this list is very similar to the ingredients used in my scones recipe. I can’t wait to try these!! Awesome! ), so I’ll have to try my hand at homemade! Hi Tish, I enjoy your recipes. Have a great week! I always just use my hands because at this point, they’re already a mess. Help! Awesome recipe. High praise indeed! So glad you enjoyed the recipe Kathy! I’m so glad they are on a regular rotation at your house Jennifer! You can either freeze the butter and grate it OR you can use two forks. I am definitely Pinning this! I am going to have to try my hand at making some of our own. These are absolute phenomenal! I’ve tried making biscuits before and have always failed. We love these biscuits! Have a wonderful weekend! can they be made a head and warm up in microwave? This has been my go-to biscuit recipe for years and it hasn’t failed me yet So glad you enjoyed it! Can I freeze the dough for future meals? Hope you can visit my blog sometime: Kindergarten & Preschool for Parents & Teachers. Very good recipe; like the unusual tiny bit of sweetness. I pinned your recipe. Sure – it will just affect the flavor slightly. Me too! Next up: how about a recipe for good ol Southern Red Eye gravy? Baking the biscuits is super quick – just about 10 minutes is all you need. I have not made these (yet!) I’m so glad you gave them a try! I have never had biscuits turn out right until now. Thank you for sharing it!!! These were easy and wonderful. Used the paddle to mix the dough and grated the frozen butter with grater attachment. Thanks so much for linking up to Creative Thursday last week. Biscuits can be made up to one week ahead. Made these and they are perfect. Thanks for making biscuit making easy! I prepackage the dry ingredients in zipper bags to make these even faster. I just finished baking these. Thank you so much! No need for ANY other biscuit recipe! I also baked them in a glass Pyrex so they would rise evenly. I’m so glad you love them Renee! Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I was just linking up to Family Ever After and saw these were featured. I am popping over from Michelles Tasty Creations linky party. Just remember you will need a bit more since it’s thicker. They are great for breakfast with gravy or jellies. I easily made 14 biscuits. These sound amazing! . Roll out dough onto a lightly floured surface and roll out to desired thickness. Thanks for sharing! We love bisquits with a lot of recipe. Can you freeze the biscuits instead of baking them right away? I have even frozen them on a sheet pan and then placed in baggies in the freezer. I did modify it a bit for my needs (added some honey and ginger, because I like my rolls and biscuits on the sweeter side) but even without the additions, I’m sure this recipe is a keeper. 1 cup buttermilk worked. Yummy :)))). I normally cheat when I make biscuits. They were delicious reheated a couple days later as well. Next time I’ll butter the tops. Thanks for the recipe , it is now a favorite in my wheelhouse . They are so good u dont need to add any kind of topper so moist and tastey. We love biscuits too. I followed the recipe and they do turn out perfect! You can! The secret to her mile high biscuits was to place them close together (or even touching) in the baking pan. (Grew up using Betty Crocker receipts. The instructions were spot on for perfect biscuits. My hubby was eating them up! I move those to the fridge as I need them. Thank you for sharing your secrets momontimeout! I haven’t made a lot of biscuits before, but these were quick, easy and so delicious!! My husband kept asking, “you really made these?” Idk if I should be proud or offended. This is my new biscuit recipe, I think it is the only one I will ever use now! EXCELLENT recipe!First time I ever made biscuits that weren't as heavy as rocks. They have never failed to rise beautifully every time. I have none on hand, and if I can get away with it then I’d like to go without it, because I’m just too lazy to pack up 4 kids and go to the store! So happy to hear that Jaiyme! I did use a little trick I’ve learned over the years of making scones (which are VERY similar to biscuits in preparation). Chewy, delicious and the perfect consistency, you can bake with the knowledge that your Anzac Biscuits will be perfect. This is my go to recipe now!!!! If the dough is super sticky just sprinkle on some additional flour. . You are the BEST! The most common canine food allergens are eggs, corn, beef, chicken, wheat, soy and milk, according to the Merck Vet Manual I’m so glad you gave it a try Wendy! This recipe gets an A-plus-plus! I found this recipe through Pinterest and it was a hit with my entire family. Preheat oven to 425°. For years now. Hi Trish! Hello Trish! I am so going to try this next weekend! They totally work with 2% milk but I do prefer using whole or buttermilk if I have it. Thanks for the recipe and video! You can just leave it out Sahar – no problem! Do these biscuits come out just as well when using 2% milk? Yassss! These are the BEST!!!!!!!!!!!! But they really were great. Maybe a tad too sweet for buscuits and gravy, but still really good! I’ve tried a lot. Biscuits are my favorite thing ever! Easy homemade biscuits from scratch using only 5 simple ingredients. Grating butter makes these biscuits EVEN easier! So easy for an expectant mother with a toddler running around! Success! I really appreciate you taking the time to leave a comment. =), I am sooooo looking forward to making these bisquits. Turn the dough out onto a generously floured surface. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough. In fact, these biscuits reminded me of biscuits you get at a southern cafe or a fried chicken fast food place. I’m so glad you enjoyed the recipe! Since I only use self rising flour, I left out the baking powder and they turned out great. They are the BEST I have ever made. I only substituted 1 and 1/4 cups buttermilk for the milk. Thank you so much for sharing :). This makes me so happy! And serve with jams and jellies for a serious treat. I just forget most of the time. These were sooo much better! I made sure to use super fresh baking powder and cream of tartar. Thank you so much Tracy! These were delicious! Biscuits are my weakness!!! Using the Mixer instead of my hands kept the dough cold. I do have a question however.. Will it make a difference if I don’t use the cream of tartar? I just made these with my kiddos and they turned out great! I don’t have a biscuit cutter so I use my metal counter scraper thing (I can’t recall what it’s actually called. The pan full went in a hurry when warm, with local honey. Yay! We LOVED them; so delicious on their own too. I found this one and made these biscuits yesterday. I made these with what we had in the house – meaning 2 1/2 cups all purpose flour + 1/2 cup of bread flour and 2% instead of whole milk and they still came out perfect! You can be sure it will not be her last biscuit!! Thank you Donna! This is now my Favorite Biscuit recipe! I use it in my Snickerdoodles recipe and love it in biscuits but if you don’t have it on hand, please, don’t let that stop you from making this biscuit recipe. Thanks for stopping by Dee! I did use buttermilk, as I have it and like it. I used to buy the mixes (and I’m sure I will pick up a box in the future again) but with a biscuit recipe this easy, it’s just as easy to make biscuits from scratch. This is the only biscuit recipe I use. The dough can be frozen, just like you would pie dough and the baked biscuits can also be frozen if you prefer. I just couldn’t help it! I made with homemade sausage gravy and they were so good I had to eat one plain too. I’ve made it several times now and love it every time!! all agreed these were the best ever! Thank you for sharing your recipe. This site uses Akismet to reduce spam. Hi Krystal! I followed the directions exactly and got the most perfect biscuit I have ever seen! They were delicious!! Awesome delicious flaky and so easy to make! I love the texture (not crumbly) and flavor. Best compliment EVER Barbara – thank you! Preheat oven to 425. Quick and easy and every time I’ve made them they come out great! Despite my love of baking, being able to produce wonderful loaves of bread and famously delicious cookies, I have had a defective biscuit gene as long as I can remember! Thanks Sarah! This will be my go to biscuits every time. It was YUMMY!!! These were the best biscuits! Anyway, those are my tips for whatever they’re worth! My question is, how do you suggest storing the leftover baked ones? Perfect, fluffy, golden, flaky not gummy at all with a hint of sweetness! I have never been able to make anything more than frozen biscuits! They turned out great! I made these for breakfast this morning. It’s about 6″ wide with a curled handle?) I have been making biscuits for a long time, these were the best I have made. Okay I am sure this recipe is great, but before I have the chance to read it I’m bombarded by 5 pop ups all about your site. I’m 70 years old & tried lots of biscuit recipes over the years. High biscuits was to place them close together on the bottom leaving the sugar they look just like picture. With every single person ( including me ) that are them to knead and roll dough grated! Totally work with 2 % milk but i do have a great from. I mixed some 1/2 and 1/2 with my entire family best biscuits… now they never turn!. 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