While the oven is preheating I filled 15 mini phyllo … made two dozen triangles. Drain well, cool slightly, then squeeze tightly to remove the excess water. Reduce heat to low and add the spinach, stirring after each handful, until all the spinach has been added and is wilted, 2 minutes. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until … Sauté the onion over low heat for 10 minutes, or until soft and golden. Place a small amount of spinach mixture onto each piece of dough. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Fold the pastry over the filling to … Working in batches, cook spinach, tossing, until wilted, about 1 minute. Let cool and then refrigerate for 20 minutes or more. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Blanch the spinach very briefly, just to wilt it, and drain well squeezing the excess water out.. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Lay three sheets of pastry on a work surface and cover the rest with a damp cloth. Add sliced spring onions and fry gently, until soft. Add garlic; cook 1 minute longer. Substitute fresh spinach instead of frozen if you’d like . Directions In a nonstick skillet coated with cooking spray, cook onion until tender. PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat … https://www.tasteofhome.com/recipes/spinach-cheese-triangles 35 g (1¼ oz/ 1/3 cup) grated parmesan cheese, 150 g (5½ oz/1 cup) crumbled feta cheese, 40 g (1¼ oz) butter, melted and mixed with 1 tablespoon olive oil. « Tender Low-Carb Chicken Fritters Recipe. Add in nutritional yeast, garlic, lemon juice, olive oil, sea salt, and ground black pepper and stir well … Return pan to heat. * Percent Daily Values are based on a 2000 calorie diet. It is also helpful to assemble the triangles on a barely damp paper towel to reduce breakage. Brush each sheet with the melted butter, lay them on top of each other, then cut in half lengthways. I use my food processor to make the filling too, using the large julienning blade. These Greek Spinach Triangles are a hand-held appetizer that is served warm. Trim any coarse stems from the spinach. 1. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Fold corner of phyllo over to form a right triangle. Transfer the mixture to a fine mesh sieve or colander set in the sink. spinach (squeezing the life out of it first). A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! Fold the pastry over to enclose the filling and form a triangle. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie garlic & herb feta cheese and 1/2 of grated parmesan cheese. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Always keep any phyllo pastry covered with a damp cloth or paper towel. Repeat to make eight triangles. Grease two baking trays. To prepare this spanakopita triangles recipe start by making the filling first. Here's a delicious appetizer that vegans and non-vegans will love. Place on the baking trays and brush with more butter mixture. Bake for 20 minutes, or until golden brown. Remove from heat and stir in ricotta and feta cheeses and the pepperoncini. Stir in the spinach until uniform. Wash the leaves, roughly chop and place in a large saucepan with just a little water clinging to the leaves. Season well. https://www.epicurious.com/recipes/food/views/spanakopita-107344 Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. To bake frozen spanakopita, brush with oil place in the oven for 20-30 minutes or until golden brown at 350°F. Preheat the oven to 180°C (350°F/Gas 4). Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo … It's time for Canadian Thanksgiving friends! Heat oil in large skillet set over medium heat. Continue folding the triangle over until you reach the end. I used Apetina block cheese, which … Mix with: a minced spring onion, greens and all; a small red onion, minced; 150 grams of feta; a good grating of black pepper; I also add a few sprigs of fresh dill and parsley.. Continue with the remaining ingredients. Blanch clean spinach in a pot of boiling water (see how here). Greek Spanakopita Triangles (Greek Feta and Spinach Pies). Spinach, feta, mushroom and pesto filo triangles - Makes approx. In a 2-quart saute pan over medium heat, melt butter. Put the triangle in a … Preheat oven to 375°F (190°C). Continue to fold phyllo this way until you reach the top of the strip. Divine theme by Restored 316. Brush the edges of the pastry with the egg mixture. Assemble: Thaw your phyllo … Stir in the spinach, parsley, dill, nutmeg, parmesan, feta, ricotta and egg. 2. Fold phyllo into triangles around the mixture. Simply add an egg or some cream cheese to your chosen fillings and I can’t imagine your little triangles … Assemble each spinach and feta phyllo triangle, cover in an airtight container, and place in the freezer for up to three months. Greek appetizer or snack a pot of boiling water ( optional ) immediately to! Flakey vegan phyllo pastry stuffed with a damp cloth ) spinach leaves, chop. 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