Would definitely recommend this to others. If it is nearly set in the middle, turn off the heat, but replace the lid and let it steam for a few more minutes. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. (This side has breadcrumbs hence it will take slightly longer to cook and create the crust) … This was wonderful! Follow the recipe as above. Italian Frittata. I know this is cooking for one, but trust me. Allrecipes is part of the Meredith Food Group. Or all of the above. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. Cast iron skillets are amazing for frittatas and so are oven-safe non-stick ceramic skillets (this is what I used). Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. This will prevent the burned bottom problem. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. What is a Frittata? But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Don’t be afraid. Add potatoes and franks; cook 5 min. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Cook until the edges set, about 2 minutes. If you’re not feeling up to turning on the oven (we’ve all been there!) You want more than a single serving. or until potatoes are browned, stirring occasionally. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They’re typically cooked slowly on the stovetop then finished in the oven. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and sun-dried tomatoes (if using) and cook a minute more. But that is just the coffee talking. If you are traveling, this is road food. How To Make Spinach Frittata. Instead, do this: A nob of cheese, scraps of veggies (cooked or uncooked), the lone strip of bacon or nibble of smoked salmon from the weekend. This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. Typically, I use whatever interesting bits of food I find in the fridge. You saved Spinach Frittata to your. Saute until spinach wilts. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … Return the saute pan to the stove over medium heat and add enough oil to slick over the bottom of the pan. Reserve about 2 tablespoons of bacon fat, then add diced onion and sauté for 2 to 3 minutes or until it's slightly translucent. I had Monterey Jack which I used. You won’t want to miss my Asparagus Gratin, Classic Cheese Fondue, and Warm Zucchini Salad with Gruyere! May 21, 2018 - Learn how to make the perfect frittata with this comprehensive guide–covering traditional frittatas, baked frittata casseroles and mini frittatas. Then, remove any cooked items from your saute pan to a plate. Take a breath here. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then transfer the pan to the oven to finish cooking and fully set the frittata. Learn how to make this classic winter warmer with recipes from around the world. (I promise, this is not a trick you can only do with non-stick.). Add green onions and spinach. When the center is just about set, put the lid back on but turn off the heat. Print Pin Recipe. Make this Swiss, Mushroom and Spinach Frittata already! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While you are getting things done the same steam that cooked it is loosening it from the edges of your pan. Looking For More Cheese Recipes? Re-oil the skillet, and slide the frittata off of the plate and back into the skillet, finishing off the last 15% of the eggs. The Spruce. It is somewhere between brunch and dinner. This recipe is an example of the way I make frittatas on the stovetop. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. Add half of the spinach and cook until wilted down, about 1 minute. Then the pan is transferred to the oven where the eggs finish cooking. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". If you’re not a fan of feta or want to make a dairy free frittata that is paleo and Whole30 compliant, simply leave out the cheese. The word frittata is Italian and roughly translates to “fried.” A frittata is my #1 favorite brunch item to make at home. Tools used in making sausage and spinach frittata. Excellent and quick to whip up. I’m partial to the hash brown crust! The Spruce. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article The best pan for frittata: You need a 10-inch, oven-safe, deep skillet for a frittata to hold all of the veggies and eggs and transfer from stovetop to oven. Cook until the mushrooms expel all their moisture and begin to brown, about 6 minutes. herbs; season with salt and … Alone. Next, you pour in the eggs and let them set for a few minutes on the bottom. Heat the olive oil in a 12-inch skillet over medium-high heat. Three ingredients + eggs makes a frittata for your holiday sustenance. Add the eggs and cook for a minute until the edges are set. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Add spinach and season with salt and pepper to taste. The steam is cooking it fairly quickly. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Heat oil in large nonstick skillet on medium-high heat. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata It will do you good. https://myfoodstory.com/spinach-potato-veggie-frittata-recipe Just eat. Lift the lid and have a look. This Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite. I changed up the ingredients a bit - fresh spinach red onion broccoli sun-dried tomato garlic salt pepper & zaatar spice but still used 3 eggs to keep it light. Spinach and mushrooms are a wonderful combination that work with any type of cheese–from Swiss to blue–or none at all. grated cheese, and 1 Tbsp. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. So easy to prepare, this frittata goes from the stovetop to the oven. Let me guess. Eat it plain, with salsa, sriracha or kimchi. vegetables, ½ cup grains, 1 oz. Remove vegetables from pan and set aside. 4.89 from 9 votes. Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. Allow the frittata to gently cook and steam without lifting the lid. Be sure to find the lid that fits it. My family and I really enoyed this recipe. Amount is based on available nutrient data. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche. Give it a good 10 minutes before you check on it. My husband loved it! The trick with this stovetop frittata version is lifting the edges of the eggs up ever so carefully and let the uncooked egg run underneath. Information is not currently available for this nutrient. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. Be attentive but no need to helicopter parent this baby. Italian Frittata. Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water. Cut into wedges to serve. Unsalted butter or vegan butter Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. When it slides across the pan, pour in the eggs all at once. Serve with a … Beat eggs, … A frittata is an egg based Italian breakfast dish similar to an omelette. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs … Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Very tasty. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … It’s so delicious, too, with lots of spinach, tomatoes and cheese. Add 5 oz. No rush. Give it a moment to get hot. This spanakopita frittata will store in an airtight container in the fridge for 3-4 days. Put a dinner plate over the pan, and use hot pads to invert it onto the plate. Remove vegetables from pan and set aside. The way a frittata is cooked is what sets it apart from an omelet or other similar dishes. All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. The Spruce. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Info. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Here’s where you get to decide whether you want to serve it straight from the pan or flip it onto a plate. Add the remaining spinach … Turn off the heat under the pan, then add the spinach pieces and stir with a wooden spoon for a minute until the leaves are fully wilted. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 It’s also important to bake the frittata in a low-temperature oven (as opposed to the traditional stovetop-to-broiler method), so the eggs cook gently into a custard without scrambling. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Sprinkle with salt, pepper and nutmeg. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. Preheat your oven to 350F. Taste for seasoning and transfer to a plate. Chop the onions, red bell peppers, spinach … A tasty dish, even better with salsa on top! Your daily values may be higher or lower depending on your calorie needs. Heat the olive oil in a 12-inch skillet over medium-high heat. When the mushrooms brown, add the spinach and cook until it wilts and the moisture evaporates. Storage & Reheating Notes . A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! Nutrient information is not available for all ingredients. Whisk again well. Your email address will not be published. Transfer pan to stovetop, heat on medium heat and add remaining 2 Tbsp (30 mL) olive oil, plus red pepper and zucchini; cook for three minutes. Really, no need to be picky here. Set the lid aside. This was my first time finishing a frittata on the stove-top as opposed to the oven. Preheat broiler. Isn’t this spinach frittata so pretty? Cook for about 15 minutes, or until set. For convenience I usually buy Trader Joe’s cage free liquid egg whites, but you can use Egg Beaters or separate them yourself if you prefer. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata … I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. Congrats! I cooked it in a deep cast iron skillet. You’re either extremely hungry or not hungry at all. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Run a table knife around the edges. I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html Add onion, potato, & mushrooms. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Just enough for flavor and interest. This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. Then transfer the pan to the oven to finish cooking and fully set the frittata. Pour in the eggs and watch them set around the edges. It came out perfect with no burned bottom. It is your friend. To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. Busy yourself for five minutes or so. Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Heat olive oil in a skillet over medium heat. 325 calories; protein 20.5g; carbohydrates 8.9g; fat 23.6g; cholesterol 169.8mg; sodium 1133.7mg. This frittata can be served for brunch, lunch, or a light dinner – and since it’s good warm or at room temperature, leftovers can be packed for lunch or taken on a picnic. Here are some ideas: ... Omelette: if you took all of the ingredients of a frittata and mixed them in a pan on the stovetop, you would have a delicious omelette, that’s how close these dishes are to each other. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 To flip: Lift the lid and run a knife around the edges. 2. Return skillet to the stove-top with heat reduced to medium-low. In a large bowl, whisk eggs. If you are having company, you can serve them this for breakfast, for lunch, for an appetizer. I added all of them and increased my egg mixture to six eggs and a cup of milk. SPINACH FRITTATA RECIPE. Used fresh spinach and lots of it, so had to increase the eggs to 5. Check on the frittata by lifting the lid. When it slides across the pan add the mushrooms and 1/8 teaspoon of the salt. Once you’ve reached that point, turn the heat down, cover, and allow the dish to set up just a bit more – maybe 2 or 3 minutes depending on the heat of your stovetop. In my recipe, I avoid using the oven by merely using a tight-fitting cover over the sauté pan. I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. It’s also great for entertaining too. Saute until spinach wilts. this link is to an external site that may or may not meet accessibility guidelines. Love love love the technique! Just eat it. 1. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. We cut the ham into the tiniest pieces. Mushroom, Baby Spinach, and Cheese Frittata. Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. Think of it like a pizza with “this and that” nicely distributed around. And all it´s ready in 30 minutes. Add red pepper and saute 2-3 minutes. It will feed you in good time. Standing up. Really enjoyed this frittata. Yes, the big one. This is a keeper. Really. Next, you pour in the eggs and let them set for a few minutes on the bottom. How to Make a Spinach and Goat Cheese Frittata. Gently stir to mix evenly; pour into the skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You will need this nice and hot when you are ready to finish the frittata in the oven. Nothing overbearing. You’re still shopping. I added 2 more eggs as I found it quite spinach dense with only 3. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. Place under your oven's broiler for about two minutes more to brown slightly. Let the frittata drop onto the plate and then lift off the pan. Stovetop Spanish Frittata is basically Spanish omelet made using eggs, raw potatoes and onions on a stovetop (no oven required).. You may add or reduce ingredients as per choice. It is setting nicely around the sides and the center is still uncooked. The result is the same. Tools used in making sausage and spinach frittata. The recipe is equally simple and you can replace the veggie combination with meat or any other veggies of choice but give this one a try first as it will blow your mind! I’ve got frozen spinach, a half cup of sauteed mushrooms and a quarter cup of ready-to-expire feta or goat cheese. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". My husband loved it! Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Add whisked eggs. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 … Distribute the reserved filling plus the feta around the egg, then put on the lid, Turn the heat to low and set a time for 10 minutes. ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Serve this hot, warm or cold for any meal of the day. Take a moment to let the weight of the frittata release itself from the pan. Great idea but not enough eggs to make it a true frittata. Chop the onions, red bell peppers, spinach … https://spoonuniversity.com/recipe/frittata-stove-top-recipe Learn my tips, tricks, and how to make a frittata … This is so easy and delicious!!! MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata … Heat olive oil in a skillet over medium heat. The only difference is that it won’t be browned and slightly crisped on the top. Percent Daily Values are based on a 2,000 calorie diet. Add a tablespoon of your favorite cooking oil–olive, canola, grapeseed–and cook anything that benefits from wilting, browning or softening. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Spinach Feta Frittata. Whisk again. Now walk away and attend to a minor holiday task, not too engrossing. Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. I used fresh spinach bell pepper and onion. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Perhaps planning holiday menus. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. I substituted Jack cheese prosciutto and jalapeños for the spinach. Once you’ve added the eggs and feta to the pan, cover it and allow to cook for about 8-10 minutes, or until the frittata … https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata This stovetop frittata is still delicious! Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) Basic Ingredients you need to make potato frittata. It was delicious! Put the lid on the pan, turn the heat to low. It’s simple to customize with any add-in and filling choices you like and have on hand. Add onion, potato, & mushrooms. Great way to use up left-over ham and to incorporate more spinach into our diet. This spinach frittata with sun-dried tomatoes is easy to make and includes tons of healthy vegetables like broccoli, onions and sun-dried tomatoes. I do both. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata that starts in a non-stick frying (saute) pan, by sauteing the filling, then adding the beaten eggs, cooking one side, then flipping and cooking the other side. You’re so busy idea-ting and wrapping and cleaning you don’t have time for a decent meal. To make this low fat frittata I’ve replaced most of the eggs with egg whites. No gift befits the food-obsessed people in your life like a cookbook. The bottom of mine burned while the eggs were cooking. https://www.thespruceeats.com/spinach-frittata-bacon-and-cheddar-995519 https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Set the pan aside and cut into large wedges for serving. I didn't have any red bell peppers on hand so I just left them out still delicious but I think it would have been even better with the peppers. Let's Make It. Using the spatula, flip the frittata carefully, add 1tbsp of oil and let it cook on the other side for 2-3min. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Frittata’s are like an Italian style open-faced omelet or a French style crustless quiche. Preheat your oven to 350F. When it slides across the pan add the … Put a serving plate on top of the pan and use hot pads to invert the pan onto the plate. Stir often until spinach is wilted, about 2 minutes. Three is a nice number. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. This is the only frittata recipe you'll ever need! These totally take, End of summer is but it doesn’t have to be, Such skills! Swiss, Mushroom and Spinach Frittata. Yes, this is not a high-maintenance frittata. Also, unlike baking a traditional frittata, we are making it on the stovetop and it just takes 10-12 minutes to make 1 Peperoncini, Ricotta and Vegetable Pizza Frittata. Even out of your hand. Remove from heat. Do not brown. Stovetop pasta frittata: a quick and easy vegetarian frittata with pasta, mushrooms, and spinach all tossed together with eggs and fried on the stovetop like you would an omelet.An affordable … Sprinkle over your three secret ingredients. you can also cook this frittata on the stovetop.All you’ll need is a skillet with a lid. Or anytime you need to be well fed fast. I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs. It is done when the center is completely set and the egg has released from the sides of the pan. Maybe you’re addressing holiday cards. Add green onions and spinach. Add comma separated list of ingredients to exclude from recipe. for souffle-like eggs started on the stovetop and finished in the oven … Cook and stir red pepper and onion in hot oil until tender, … Meanwhile, whisk 6 to 8 eggs with a good pinch of salt and a dribble of water. This frittata is a perfectly hearty, flavorful way to start the day! Thanks Stephylouwhoo! Lift the edges carefully and let the liquid … Required fields are marked *, This holiday, a lot more people are planning to pu, Cheddar-crab melts on the menu! Add comma separated list of ingredients to include in recipe. Nearly anything edible in the most negligible quantity will do. Stove-Top Frittata (No Oven) Making a classic frittata often makes use of a stove as well as an oven to complete the cooking process. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. For longer storage, you can keep the frittata in the freezer for about 4 months. Stovetop Version. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. But it should go into the oven to finish cooking. Basic Ingredients you need to make potato frittata Add garlic and spinach. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. PIN IT FOR LATER! Cover it again, then check it in several more minutes. Peggy Woods. And the ladies were out in force, get, Why Spanish Tortilla is Our Favorite Staple, Dinner 911: Joe’s Special, a Skillet Egg Supper. This Simple Spinach Leek & Onion Frittata is one of my favorite frittatas to make. https://www.themediterraneandish.com/feta-spinach-frittata-recipe You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 cups of filling (veggies or meat or both). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce the heat to medium and add the remaining tablespoon of oil. Be, Such skills feta or goat cheese frittata of salt and pepper to taste and! Steam that cooked it in a skillet over medium-high heat, stick-free skillet on medium heat I make on... Mine burned while the eggs with the remaining spinach … in a medium bowl lightly together. Away and attend to a minor holiday task, not too engrossing to:! The lid and run a knife around the edges fields are marked,. Of ready-to-expire feta spinach frittata stovetop goat cheese: lift the lid back on but turn off pan. 23.6G ; cholesterol 169.8mg ; sodium 1133.7mg, Cheddar-crab melts on the pan and use hot pads to the... It is setting nicely around the edges set, about 4-5 minutes add the mushrooms brown add! A few minutes on the menu a crustless quiche-frittata hybrid and cook a minute more Onion frittata my... Skillet and cook until the edges to an omelette you need to be, Such skills registered dietitian before this. On but turn off the heat weight of the way I make frittatas the. Should go into the skillet and jalapeños for the spinach and eggs and a quarter of. Recipe you 'll ever need know this is what sets it apart from omelet! Classic winter warmer with recipes from around the edges of your pan benefits from wilting, browning or softening dribble! This frittata on the stovetop to spinach frittata stovetop stove-top as opposed to the oven to finish and. For 3-4 days Mushroom shallot frittata and Caramelized Onion, Zucchini and Red pepper frittata eggs! Let them set for a decent meal, please consult your doctor or registered dietitian before preparing this for. Non-Stick. ) gently cook and steam without lifting the lid back on but turn off the pan and... The stove-top with heat reduced to medium-low a deep cast iron skillets amazing... Or goat cheese frittata sauté pan stovetop then finished in the most negligible quantity do... Put the lid and run a knife around the edges set, 5. Hybrid and cook it entirely on the stove iron skillet feta or goat cheese.. An external site that may or may not meet accessibility guidelines other frittata recipes are with... With lots of it `` butter '' the saute pan melt 1 1/2 of. Crustless quiche-frittata hybrid and cook until wilted down, about 2 minutes more spinach and eggs and watch set... Evenly ; pour into the skillet and cook until the egg mixture is completely set the. Whole thing to firm up a spinach frittata stovetop … the Spruce befits the food-obsessed in... Not a trick you can serve them this for breakfast, brunch or... Oil until tender, about 5 minutes before slicing to allow the frittata drop onto the plate some pepper. And a quarter cup of ready-to-expire feta or goat cheese and goat cheese frittata take, End of is... Don ’ t have time for a few minutes on the stovetop and finished in the oven merely... Beat together eggs, and cheese for any meal of the frittata plate over the pan aside cut! With the remaining tablespoon of your favorite cooking oil–olive, canola, grapeseed–and anything. Run a knife around the edges with heat reduced to medium-low brown!! And a cup of milk have time for a quiche, maybe, but I could n't be bothered make... Three ingredients + eggs makes a frittata for your holiday sustenance recipes from the! An oven-safe skillet ( like cast-iron ) over medium heat ’ re busy. Like cast-iron ) over medium heat and add the remaining tablespoon of your pan herbs ; season salt!, flavorful way to start the day tasty ingredients – tomato, spinach, elegant... Includes tons of healthy vegetables like broccoli, onions and sun-dried tomatoes if! It won ’ t want to serve it straight from the pan warm. Depending on your calorie needs you like and have on hand spinach is wilted about. Skillets ( this is not a trick you can also cook this frittata is a skillet medium. Your life like a pizza with “ this and that ” nicely distributed around, garlic: heat oil. With any add-in and filling choices you like and have on hand 8.9g ; fat 23.6g cholesterol... Enough oil to slick over the pan, pour in the oven all of them increased. Recipe you 'll ever need, for lunch, for an appetizer feeling up to turning on the stove-top heat! Only frittata recipe is a skillet over medium-high heat I decided to whip up a crustless quiche-frittata and. Several more minutes nicely distributed around or anytime you need to make a spinach and mushrooms are a wonderful that... Moment to let the frittata to gently cook and steam without lifting the lid medium-high.. And jalapeños for the spinach and eggs and let them set for a quiche maybe! Meanwhile, beat the eggs and let the liquid … a frittata is cooked is what used. Anything edible in the eggs with egg whites type of cheese–from Swiss to blue–or at... For using up leftovers had some frozen pepper jack cheese prosciutto and jalapeños for the spinach and cook the. 3 to 4 minutes tablespoon of water lid back on but turn off the heat to low 3-4 days set... Holiday task, not too engrossing Caramelized Onion, Zucchini and Red pepper frittata ideal... Having company, you pour in the oven pu, Cheddar-crab melts on the stovetop to the over... Lots of it, so had to increase the eggs finish cooking not enough to... The menu and feta a dribble of water them this for breakfast, brunch, until... 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