You saved Sweet and Sour Pineapple Meatballs to your. Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home In a medium bowl add the mustard, red and green onion, and garlic. I think I will increase the oven time for the meatballs to 20 mins next time since I believe they'll hold together a little better in the sauce if they're cooked just a tad longer in the oven first. I would reduce the cornstarch down to 2 tbls next time. This is an awesome recipe! I had never thought to cook meatballs in the oven before, this works great! I'm sure this yummy sauce would work well with just about any kind of meat. When I was done making these meatballs, I transfered it to a crockpot and left it on low and it kept them nice and warm for the party. Outstanding! Some of the best meatballs I have ever tasted. Add the bottle of sweet and sour sauce. Thanks Lana! Still the best sweet and sour meatball recipe ever! The sauce is great over chicken too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. lol) I half the recipe but make the full recipe for the sauce. A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. [13] Reserve the pineapple chunks for later. :-), Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The meatballs were delicious. Mix together the pineapple and meatballs. Preheat oven to 400 degrees F (200 degrees C). Amount is based on available nutrient data. I will add this to our family favorites. Open the bag of frozen, prepared meatballs. It just goes to show you that sometimes the overlooked recipes on here are the real gems (Member's recipe has only 24 reviews). To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks … Heat oil in a large skillet over medium heat. Thanks anyways Lana! Then, place in a slow cooker on low. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. I still stand true to MEMBER81872's sweet and sour meatballs. As other reviewers have mentioned, the amount of sauce is very scant in proportion to the meatballs (this made about 50 one-inch meatballs). Delicious recipe! Place on cookie sheet and bake in oven for 20 -25 minutes until done. Combine ground beef, onion, egg, 1 tablespoon cornstarch, salt, and pepper in a bowl. No gift befits the food-obsessed people in your life like a cookbook. of ground beef. Add comma separated list of ingredients to include in recipe. Add the Sweet and Sour Sauce and season with black pepper. Mix first seven ingredients together and form into 1-1/2-inch balls. :-). Cook celery and pepper strips in skillet for about 5 minutes. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. Hawaiian Sweet and Sour Meatballs. Add comma separated list of ingredients to exclude from recipe. 427 calories; protein 27.4g; carbohydrates 42.1g; fat 16.5g; cholesterol 124mg; sodium 479.3mg. I am telling you - this is a great recipe for meatballs! In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. ... pineapple. Remove the ingredients from the pan. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Tips for Making the Best Sweet and Sour Meatballs. Top the meatballs and pineapple with the mustard sauce. Allrecipes is part of the Meredith Food Group. Ingredients 2 pounds lean ground beef 2 eggs 1 cup dry bread crumbs ½ cup finely chopped onion ½ teaspoon ground ginger 1 teaspoon seasoning salt ½ teaspoon ground black … I was referred to as the 'meatball girl' and they have begged me to share the recipe with them. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Gently stir to coat the meatballs with the sauce. It can make a big difference! Shape into one inch balls. Thanks for a wonderful recipe! 1/2 cup chopped sweet onion; 2 cloves of garlic, minced; 1/4 cup soy sauce; 1 (9oz) jar sweet and sour sauce; Place meatballs, pineapple chunks, bell pepper, and onion into the crockpot. Simmer 3 minutes then add the meatballs. Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … this link is to an external site that may or may not meet accessibility guidelines. I'll definitely use this recipe again for the meatballs and serve them with spaghetti. In deep non-greased baking pan, add the thawed meatballs. Would even double the sauce next time and still only use 1 lb. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (my husband hates pineapple but likes it crushed in this recipe! 1 (20 ounce) can pineapple chunks, drained with juice reserved, 1 large green bell pepper, cut into 1/2 inch pieces. Would even double the sauce next time and still only use 1 lb. Use the sauce recipe with store bought meatballs and use frozen bell pepper slices. Simmer, uncovered, for about 20 minutes or until meatballs are thoroughly cooked. Add the ketchup, soy sauce, light brown sugar, and the pickles with juice. Seal the bag, removing as much air as possible as you close it. Instructions. Add meatballs and cook, turning often, until browned … I used premade meatballs which made it a little easier. Place meatballs in a single layer on prepared baking sheet. Set the pineapple chunks aside for the moment. Eh. Info. I don't consider either of these modifications drastic enough to significantly alter the recipe and they in no way swayed my rating. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Incredibly bland and the sauce did not thicken as it should have. It can make a big difference! Good recipe Lana. Simmer 10 minutes. In a small bowl, mix together garlic, soy sauce, sweet and sour sauce and reserved pineapple juice. I had plenty of sauce to cover my MB's and veggies with. All I did was substitute a red bell pepper for the green one called for (happened to have one handy) and halve the MB portion. Info. Hubby said he could eat these meatballs every night! I was referred to as the 'meatball girl' and they have begged me to share the recipe with them. I kept everything else as is and am glad I did. Measure out 1/2 cup of pineapple juice, stir in … Stir in pineapple chunks and sherry. :) Lana's MB's were mediocre in comparison. Add enough additional pineapple juice to make 1 1/2 cups total. Nutrient information is not available for all ingredients. I served it over brown rice and it was a hit! Fry meatballs until brown. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Venison, and bell peppers porcupine sweet and sour sauce these meatballs night... Sure this yummy sauce would work well with just about any kind of meat a. Family party i need to make it for every family party add remaining water,,! Life like a cookbook thick in my opinion cook celery and pepper in a slow cooker low... 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