Basically: Our cheats were in service of the pizza’s flavor and texture, but sometimes, even those didn’t help. 340 calories per 1/3 pizza. Monday - Friday: 11am - 9pm. Jalapeno, applewood smoked bacon, mozzerella, cheddar, roasted garlic, bourbon barbecue sauce and malt crust”, We say: The box says it all -- this is damn good pizza. Box says: “Famous crispy thin crust. Unfortunately, thick pepperoni slices produce lots of grease, but if you’re willing to sop it up with a napkin, this is a five-star frozen pizza. Barstool Pizza Review - Trader Joe's Frozen Pizza - YouTube Grana padano cheese. “I’m a fan.”, Pizza-Flavored ranch dressing is excessive — just the way we like it. Handmade. Once it sits, you can enjoy the large pieces of sausage and mushrooms, which is a nice meaty balance to the vinegar-based sauce. Each judge also wrote comments about several components. Box says: “Ultra-thin crust, 290 calories per 1/3 pizza, 14 g protein, 26 g carbs”. Overwhelmed? We say: This one tastes about as healthy as a pizza is going to taste. Also great for grilling.”, We say: One team member described this pizza as a “poor man’s DiGiorno.”, Box says: “Classic crust with a twist of cauliflower, so delicious you won’t taste the difference.”. 973-779-6799 or email us at cs@samscoalfiredpizza.com. Box says: “Made with 100% real mozzarella cheese. How’s the food at renovated Rocket Mortgage FieldHouse for Cavs games? We say: The cherry tomatoes char when cooking, making them taste bright, sweet and fresh. Calories 430 | Fat 23g | Sodium 590mg | Carbs 37g | Protein 18g, Box says: “Damn good pizza! We say: This one is better than the pepperoni version, but there is still nothing special about it. You’re not fooling us, we could totally taste the difference. The interview sparked controversy within Barstool Sports, with podcast host Dave Katz publicly criticizing the interview. Box says: “Chunky tomato sauce, mozzarella and romano Cheese on an Uno crust". We say: We would all eat more kale if it tasted like this! We say: The feta -- a unique take on pizza cheese -- saved this one! The pepperoni is hidden under a thick layer of melted cheese and herbs, and the sauce was hidden by the overwhelming saltiness. Updated Jun 17, 2019; Posted Jun 17, 2019 A look at some of the pizzas sampled for PennLive's frozen … Pepperoni made with beef, chicken & pork.”. The pepperoni was a bit bland, but there was plenty of cheese. We say: The sauce – a sweet, thick barbecue with a decided kick – is the perfect bed for chunks of white meat chicken and red onion. Calories 330 | Fat 17g | Sodium 730mg | Carbs 29g | Protein 15g. Note: This pizza is widely available at Northeast Ohio grocery stores. A nice option for those seeking a healthier pie, but are not big fans of the vegetable. Crispier crust. Box says: “Say hello to Quest thin crust pizza. Good sources of protein. Frozen pizzas are an altogether different class, where things like nostalgia, convenience and the meltiness and mélange of cheeses take on outsize significance, compared to the more holistic outlook we bring to pizza prepared by someone else and eaten outside of our homes. Where we bought it: Heinen’s, $10.99. We say: This one was good enough that team members went back for a second slice. 15th place: California Pizza Kitchen Four Cheese Crispy Thin Crust PizzaCheeses: “Fontina, hickory-smoked Gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce.” Box says: “Soppresata dried Italian sausage with sauce made from vine-ripened tomatoes and real mozzarella cheese”. Box says: “Preservative-free crust. Dave Portnoy's Favorite Pizzas Barstool founder Dave “El Pres” Portnoy knows his pizza, and in his One Bite Pizza Reviews he puts America’s pizzas to the ultimate test. Crispy crust and gooey cheeses. We say: A good pizza at a lower price point. This was above average for a store-brand pizza. Classic thin crust. Good pizza, yes, mouth-watering....we wouldn’t go that far. Made with 100% real cheese.”. But when you round the corner to the freezer aisle at your grocery store you see literally dozens upon dozens of different kinds of frozen pizzas. 40% more cheese”. Each pizza was scored on a scale of one to five for its cheese, crust and sauce, with a maximum individual score of 15 per tester. High in vitamin C. Crust that matters -- made with organic chia, quinoa and mozzarella cheese.”. Box says: “Naturally rising crust. Is it too hard, too soft or just right? You can find something better to eat for a dollar. Box says: “Since 1962. Did it evaporate?”, Eighth place (tie):DiGiorno Original Rising Crust — Four CheeseCheeses: Low-moisture part-skim mozzarella and a Parmesan, Asiago and Romano blend. Food Dive reported that private-label frozen pizzas posted approximately 16 percent in unit sale gains and 11 percent in dollar sale gains from September 2017 through September 2018, according to market research from Information Resources Inc. Box says: “You’ll love the select spices and premium toppings of this Tuscan-inspired pizza.”. Do they hate people? End of story. No preservatives. ", Box says: No description – but the box does carry the Good Housekeeping seal and seal of the National Celiac Association. The crust was nicely charred and felt about as close as you could get to a restaurant pizza from the freezer aisle — which makes sense because Roberta’s makes some of New York’s most beloved pizza. We say: A good option for those looking for gluten-free pizzas, though we wish it had a bit more cheese and was more consistent in its coverage of the crust. We say: Maybe not a true margherita without slices of tomato. The toppings, which included a healthy layer of cheese, are generous enough that you get plenty of flavor in every bite. ALBANY, N.Y. (NEWS10) — On Thursday night Liana Bonavita brought us the story of Frank Scavio, the owner of Paesan’s Pizza potentially having his frozen pizza reviewed by … We say: This dense wheat crust holds up well under the weight of the plentiful pepperoni slices and thick layer of cheese. Cooking tips and recipes, plus food news and views. Our 10-week series is the cookbook club you've been waiting for. Calories 280 | Fat 8g | Sodium 550mg | Carbs 40g | Protein 14g, Box says: “As seen on Shark Tank. The slightly sweet sauce was a nice foil for the spicy meat. Organic Spinach. This takes cheese pizza to a whole new level. The different flavors really come through.”, Box says: “Prepare yourself for the fresh-baked taste and aroma of DiGiorno rising crust pizza, which can only come from the best place of all, your oven.”. Makes you wonder what it was like before they added 40% more cheese. The crust is thick and filling, yet not so heavy you will be weighed down. Score: 28 Plenty of tomatoes and pesto. Light and airy on the inside. “Is this just partially melted string cheese?” one tester asked. We say: One bite into this oversized slice, Cain was confident it would score well with everyone. The crust “tastes like a bunch of mashed-up Saltines” and looked “like a pizza in a cartoon” or “the same pizza that came out of the microwave at my ice-skating rink.” “Why is it yellow?” The sauce is “sweet, probably the best thing here.” “Was it made entirely of salt?”, 13th place: Newman’s Own Thin and Crispy Pizza — Four CheeseCheeses: Mozzarella, cheddar, Parmesan and Asiago 100% real Wisconsin cheese. And lots of cheese is never a bad thing. Methodology: For the taste test — one madcap, sugar and salt-laden afternoon — we included house-brand pizzas for national store chains, such as Trader Joe’s and Whole Foods, but not regional chains. No preservatives, artificial colors or flavors.”. Score: 41 No preservatives, artificial colors or flavors.”. Photos by Yadi Rodriguez, cleveland.com. We say: The crust is just thin enough to not fill you up too fast while you enjoy the plentiful and fresh-tasting spinach. Or maybe you’re hosting friends for the big game. The Barstool Sports founder has eaten a slice of pizza every day for the past two years and , ironically, said he’s dropped some pounds since he started the habit. We say: This crust was not as soggy as the other Green Giant pie, however: Where’s the sauce? We say: If you can get past the strong cauliflower aroma, this is one of the better tasting “healthier” pizza options. Organic Feta Cheese.". The downside: the sauce is also generous, making this pizza a mess to eat. We say: This was, by far, the best gluten-free crust we tried. No added nitrates or nitrites.”. We say: This thin crust is dusted with flour, giving it a hearty texture and taste. With so many choices, how can you choose which tastes best and which is not worth your money, nor the calories? No artificial ingredients.”. Barstool Frozen Pizza Review - Bagel Bites. Does it hold its own against the mountain of cheese these pizzas must support? Calories 310 | Fat 12g | Sodium 570mg | Carbs 35g | Protein 13g, Box says: “Artisan stone-fired pizza. Box says: “Made with whole milk mozzarella cheese. Dave Portnoy, the founder of the site, has delivered his readers with a consistent stream of pizza reviews over the years. Check out his reviews and check out Amy’s Margherita pizza on Amazon! Where we bought it: Target, $8.99. There’s plenty of pepperoni too. Score: 27 Score: 44 We say: Have your napkins ready to sop off the grease that pools from the pepperoni on this pie. The sauce was neither salty nor sweet but offered a mild fresh tomato flavor, which provided the perfect home for the spicy pepperoni. Testers were weirded out by the perforations on the bottom of the crust, which was described as “matzoh-esque.” “This hurts me and makes me sad.” “Just horrible.” “Everything is off, including the appearance.” “Why did it taste like BBQ sauce?” “Is there mustard in this?” “Why did someone do this? Brenda Cain and Yadi Rodriguez - cleveland.com, Presto Pizzazz Plus rotating pizza oven ($44.99). The “pepperoni” was rubbery and the “cheese” didn’t melt. We say: The actual pizza didn’t do justice to the photo on the box, but this pie did not disappoint. The real pesto sauce, and the puffy golden crust. Sugary cereals are back. There is no sauce, just a light coating of olive oil and mounds and mounds of cheese, which caramelizes as it cooks to give a nutty flavor. No more bad frozen pizza for you. No problem for BSS CEO David Portnoy. Minimally processed meats. The herby sauce was a great vehicle for this unique pizza meat, though. Score: 40 We say: True to its name -- veggie lovers would most certainly love this one. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Back to the taste you love.”. Not enough on this pizza to cover the entire pie, considering it is “three cheese.” Though you could detect the different flavors of the cheeses when we did get a cheesy bite. It was more baked into the crust rather than spread on, making the pizza a bit dry. We say: This hearty pizza was by far the largest we encountered – promising two pounds of pizza. Davis said it was “one of the best cheese blends we have had in terms of flavor and texture. We say: There is nothing fancy about this pizza, but it does deliver plenty of mellow cheese flavor. Just because you are eating pizza at home doesn't mean it has to be sad. We say: “Not bad for a store brand,” was Rodriguez’s reaction to this pie with a crust filled with plenty of creamy cheese. The herbs sprinkled over the top was a nice bonus. Box says: “Ultimate-rise crust. Good for a family with little kids. © 2021 Advance Local Media LLC. We say: A warm Earthy flavor from a good blend of mushroom varieties. All rights reserved (About Us). We say: Easily the worst crust we tried – watery, with a slimy texture. We only talk about frozen pizza here. But a restaurant pedigree did not guarantee good pizza: Tellingly, the best and worst frozen pizzas both come from beloved restaurant brands known for their pies. There’s plenty of cheese on this one, unlike others we have seen. Save your dollar.” – Yadi Rodriguez, Box says: “Deliciously dairy-free; soy-free; gluten-free pizza.”. We visited grocery stores throughout Northeast Ohio looking for as many brands of frozen pizza as we could find. We say: Bacon lovers unite! Super-sized uncured pepperoni. Box says: “Not too thick. Best Frozen Pizza. Not nearly enough pesto sauce. 25 g carbs”. We tried 7 — from Peeps to Chicken & Waffles. Free of gluten, soy and rice. So were we! We bought no more than 2 pizzas per brand, and selected pepperoni first when available. Box says: “Since 1962. 43. pizza + 6 Tags. No artificial flavors. The pepperoni delivered a nice spice, but we would have liked a bit more cheese. Box says: “16 g of protein per serving. We say: Remember the pizza you got in your grade school cafeteria? It played host to plenty of cheese and thick slices of pepperoni. This is it and that’s where it should stay! The pizza was sprinkled with herbs, which were a point of contention among testers. Food Dive reported that private-label frozen pizzas posted approximately 16 … Calories 350 | Fat 15g | Sodium 1040mg | Carbs 38g | Protein 15g, Box says: “Beer cheese flavored sauce, sausage, mozzarella and cheddar cheese on a pretzel crust”. 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