Preheat oven to 350F; Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. #recipe #easy #bundt #oatflour #cake #doughnut #coffeecake #buttermilk #brunch #glazed #dessert #doughnutcake #homemade These simple vanilla and buttermilk baked donuts are a mix of old fashioned nostalgia and modern healthy(er) treat. Spray two 6-cavity doughnut pans with non-stick cooking spray. Lovely for breakfast or enjoy a slice for an afternoon coffee break! Remove the cake from the oven and let it cool before inverting it on to a cooling rack, or a … Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note to balance out the sweetness. Preheat oven to 425°F. Baked Doughnut Recipes Baked Doughnuts Homemade Buttermilk Cake Mixture Creme Egg Muffin Mix Victoria Sponge Baked Eggs Easter Treats To make the chocolate glaze: In a medium bowl, whisk together powdered sugar, cocoa powder, Whisk the wet ingredients together in a another bowl. Instructions. Buttermilk Recipes Old Fashioned Glazed Buttermilk Donut Cake Recipe Method. Generously butter and flour a 12 cup Bundt pan or using baking spray. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. Add the wet ingredients to the dry and whisk until just combined, don't over mix. Bake for 35 minutes, or until the cake is golden brown and a cake tester comes out clean. Bake until the bundt is golden brown and a tester inserted into the center comes out clean, about 50 minutes or so. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ it tastes just like those glazed old fashioned doughnuts, only this one is mega-sized, in a bundt pan! Dec 7, 2019 - Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ it tastes just like those glazed old fashioned doughnuts, baked up in a bundt pan! You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). The recipe for this Glazed Chocolate Donut Bundt Cake is actually the same recipe as my No-Fail Chocolate Layer Cake.It’s pretty much the best chocolate cake recipe you’ll ever come across, and as they say – if it ain’t broke, don’t fix it. Ralph Primo, Jr. was more than happy to chat buttermilk bar donuts with me. 1 and 1/2 cups oat flour If you are grinding your own flour start with 2 cups raw rolled oats, process and then measure out 1 and 1/2 cups of the flour I also used organic old fashioned rolled oats (1 1/2 cups oat flour) (grinding them up in a food processor). 28.04.2020 - Feb 9, 2020 - This Glazed Old Fashioned Buttermilk Doughnut Bundt Cake tastes just like old fashioned doughnuts, only mega-sized in a bundt pan! These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. Whisk the dry ingredients together in a large mixing bowl. Shake off excess flour. Grease a 10-inch Bundt pan and set aside. This cake is made with a combination of all purpose flour and Einkorn flour. Because there isn’t anything better than a freshly baked, glazed donut. It tastes just like those glazed old fashioned doughnuts, you know the ones…only this one is mega-sized, in a bundt pan! 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