Blend cake mix w/water, oil and eggs. Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. https://www.allrecipes.com/recipe/7446/peach-upside-down-cake-i It would complement a cozy fall dish, like my slow cooker beef ragu or my chicken massaman curry so well! Step-by-Step . Place peaches in a spiral design on top of sugar and butter mixture. https://www.delish.com/.../a53728/peaches-n-cream-upside-down-cake-recipe This cake is baked in a Bundt cake pan, but a one-piece tube cake pan may be substituted. Duncan Hines Signature Pineapple Supreme Cake Mix (1 15.25 oz package) – After all, the recipe is named after the cake mix. Peach Pineapple Upside Down Cake Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Grease the sides of a 9-by-3-inch round In medium size non-stick sauce pan melt butter, add brown sugar, peaches, spices and vanilla extract. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. While cake is baking make whipped cream and refrigerate until ready to frost cake. Apricot Upside-Down Cake with Fresh Apricots No kidding, I love this apricot cake so much I could easily eat it every week for a while. Bake 35-45 minutes until sides of cake come away from pan. The cake is tender and moist, with just enough of a delightful toothy texture from the incorporation of cornmeal into the batter. You can use peach pie filling for this, but using fresh peaches makes it soooo good! Vegetable oil (⅓ cup) – To give your cake moisture; Eggs (3, large) – To bind the cake … Let … The perfect summer dessert! No box cake mix needed! The cake tastes like a very subtle peach cobbler. https://mixandmatchmama.com/2013/06/bundt-cake-93-peach-upside-down A cake mix makes it a very easy cake to prepare and bake. And, if you don’t like pears, by all means, substitute them with apples to make a beautiful apple upside-down cake! Water (1 cup) – Because you need some liquid to thin out the cake mix. A soft and moist spiced cake topped with fresh peaches. Peach Upside Down Bundt Cake. Preheat the oven to 350 degrees F and place a rack in the center of the oven. Ingredients. Place peaches on caramel mixture. Bake at 350 degrees 45 to 50 minutes until cake tests done with toothpick. Chill for at least 30 minutes before serving. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Add photo. Duncan Hines yellow deluxe cake mix 1/2 c. butter 1 c. brown sugar 1 can (or more) peach halves, drained. Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. Keep covered & refrigerated until ready to enjoy. https://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake Mini Peach Upside Down Cakes. Sprinkle brown sugar in pan and stir until it caramelizes. Mix cake as directed and pour over peaches. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. How to Make Fresh Peach Upside-Down Cake . Everyone needs a fool-proof cake, and this pear upside-down cake is your fool-proof cake for fall entertaining. With the first peaches of the season I made this peach upside down cake and it was a huge hit! Spray a 9x13 inch baking pan, or whatever dish you are using, with non-stick baking spray. Welcome to Farmer’s Market Week! 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