Nutrient information is not available for all ingredients. I have tried just 1/2 the cake mix and used the other half for muffins because the first time I used all of it some of the mix was still powdery. You can store it covered at room temperature or in the refrigerator. Place 2 cups biscuit mix in large bowl. Sweetened condensed milk is condensed milk where 60% of the water has been removed and sugar is added. I have tried just 1/2 the cake mix and used the other half for muffins because the first time I used all of it some of the mix … Next time I would use 3/4 cup butter and drizzle it over the cake mix so that it is evenly covered and I would increase the spices as it was a little bland. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread dry cake mix over the top. Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. It has replaced regular pumpkin pie at our family Thanksgiving dinners since I introduced it. would not make again. How should I store Pumpkin Dump Cake? Easy Chocolate Turtle Cake. The yellow cake mix, crushed pineapple, sweetened condensed milk and coconut play really well together. Thank you for sharing. Here’s a quick video to show you how to put this dump cake together…. https://www.tasteofhome.com/recipes/shortcut-tres-leches-cake In general, you “dump” the ingredients into a baking pan then bake. I found this recipe several years ago and from the very first time I made it - everyone that has tasted it has been hooked. Home | About | Contact | Privacy Policy | Terms & Conditions. I haven’t tried it, but think it would be fine. And much easier too! Top with whipped cream, whipped topping, vanilla ice cream, your favorite dessert sauce (caramel, butterscotch, or even maple syrup), and/or more nuts. It's good cold or warm! Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. What else can I add to this recipe? Save my name, email, and website in this browser for the next time I comment. (For easier storage - I don't use paper on the bottom just a little oil. Congrats! Pour into a greased 9×13 casserole dish or cake pan. Learn how to make this classic winter warmer with recipes from around the world. Pumpkin Dump Cake, an easy dump cake recipe that is a cross between pumpkin pie and a pumpkin crunch cake. Bake dump cake for about 45-60 minutes or until golden brown around the edges and on top. In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms. Sprinkle the dry cake mixture evenly over the top of the pumpkin mixture. Excellent! Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins). I find them a bit gooey and sweet, but personal preference. Be sure you use unsweetened pumpkin and not pumpkin pie filling. I just updated the post with a few notes trying to make it a little more clear about covering the top of the cake mix. Mix the cake mix according to directions, omitting water. The cake … Fun food that's a snap to make! Hope it works out ok for you! Mix well. In a large mixing bowl whisk together the pumpkin, sweetened condensed milk, eggs, vanilla, pumpkin pie spice, and salt until well combined. No need to bake 100% from scratch (and no one will know you cheated and used a mix!). Juice of 3 lemons ... Itailin Cream Cake With Sweetened Condensed Milk Recipe ... Our most trusted Itailin Cream Cake With Sweetened Condensed Milk recipes. The Pumpkin Dump Cake will cut better into slices when cold or at room temperature, but it still tastes good warm. Amount is based on available nutrient data. Spoon evenly over cake and into holes. Instead of pumpkin pie spice, you can use your favorite pumpkin spice, cinnamon, or spice combination. Cool. I know the name “dump” cake sounds a little crazy, but don’t worry, they are easy and delicious. This dump cake does take a while to bake so be sure the pumpkin is set underneath and the top is golden brown. amzn_assoc_region = "US"; Don’t make a lot of substitutes if you can. You saved Pumpkin Pie Cake with Yellow Cake Mix to your. Better than any "real" pie I've had! Plus the taste is outstanding. I kind of liked it cold like pumpkin pie. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 3 minutes. Sprinkle nuts on top of pumpkin mixture. Preheat oven to 350 degrees F. Lighty butter a 13x9-inch baking dish or spray with nonstick spray. Spread whipped topping over the cake. LEMON CONDENSED MILK CAKE. Personal preference. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix together sweetened condensed milk and 1/2 of the jar of caramel topping. I’ll let you know how it comes out. What happens if you use pumpkin pie filling? Vegan – This one might be a little tough, but could probably be done. Slowly pour the peanut butter and sweetened condensed milk mixture over the holes. You might also need to make a homemade sweetened condensed milk substitute, and also use a milk (almond milk or coconut milk) and butter substitute. But i didn’t feel ok about bringing it to work with obvious dry cake mix circles in the dish. I will make this again but use at least half of the butter. I have only made this in the oven, but you might be able to make this in a slow cooker (crockpot). Canned fruit pie fillings are quite popular. When the cake is out of the oven, use the blunt end of a wooden spoon to poke holes over the surface of the cake. You have to make sure most of the mix gets wet. You can also add a little butter melted butter if needed to cover the cake mix so that it's not dry after being baked. I may use extra large eggs or 4 instead of 3. This recipe has been super popular on Pinterest so thought it was time this oldie but goodie recipe post got a quick makeover with even more tips and information to help you make the perfect dump cake this fall. Pour into prepared pan and spread to form an even layer. Hmmm that doesn’t sound quite right. Reviewed by millions of home cooks. Remove the parchment paper. i followed the recipe.but used pecans instead of walnuts.maybe that was why. I have used a spice cake caramel cake and yellow cake. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. … © All rights reserved. Pour the pumpkin mixture into the prepared pan and spread into an even layer. Here are some suggestions, but I can’t guarantee results. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For this Pumpkin Dump Cake, you will need a mixing bowl. You could try using a low-fat butter or margarine for the top as well as fat free milk. Unfortunately, there’s not really any way around it since you can’t generally buy pumpkin pie type filling that has ALL the ingredients in it such as eggs. It is delicious and so easy to make.Geidi. Dried lavender, used judiciously, adds just the right amount of floral essence to lend an air of elegance, while blueberry jam spooned on at the end brightens with a tangy, fruity lift. Instructions Bake cake in a 9x13 pan according to package directions, subbing milk for the water and melted unsalted butter for the oil. I've tried different nut toppings the last few times making it and my favorite is the "Nut topping" that is a crushed mixture of nuts found in most grocery stores. In a separate bowl, sift together the flour, baking powder and salt. Combine thawed strawberries and strawberry ice cream topping; mix well. Info. Low-Carb – There is a lot of sugar and flour in this so it would be tough. Instead of pumpkin pie spice you could use your favorite fall spice blend or cinnamon. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Do not copy, distribute, or reproduce without permission. I am a very big fan of anything pumpkin and I must say that this is now at the top of the list! This was easy to make and pretty good although in my opinion it could be improved. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. Melt butter or margarine and drizzle over cake. Cool slightly then serve warm, at room temperature, or cold. You could also add a little of another extract or flavored liqueur. Two cans of condensed milk scares me. … You can change them up with your favorite fruit, cake flavors, and mix-ins. Substitutions? Ingredients: 13 (cinnamon.. egg.. milk.. pecans.. puree.. spice...) 4. Make sure you get a vegan-friendly cake mix. Add comma separated list of ingredients to include in recipe. Thanks for the great recipe! Grease a 10 inch or Bundt pan generously with cooking spray and set aside. Double-check the other ingredients but they should be ok. Again, I haven’t tried it, but it might work ok. This is a good winter holiday cake. . Turning out as an extremely moist treat, this one calls for a yellow cake mix with pudding in batter, some half-and-half, sweetened condensed milk, cream of coconut, cool whip, and some shredded coconut that decorates the top of the cake with utmost grace, while bringing … And so easy! You’d have to adjust the sweetened condensed milk or try evaporated milk instead. A DRY cake mix is then sprinkled over the fruit. Dump cakes can vary a lot! Once the base is done you gather the gooey part of the cake bars: the sweetened condensed milk. Back to Pumpkin Pie Cake with Yellow Cake Mix. This easy chocolate turtle cake is delicious and always a hit! I haven’t tried adding a cream cheese or cheesecake swirl in with the pumpkin but bet that would also be delicious. Some people also use melted butter. Can I make this vegan/vegetarian/low carb/gluten-free? 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip. I used Splenda instead of sugar low fat condensed milk and egg substitute. Preheat oven to 350°F, spray... one cup of cake mix for topping and set... base, combine pumpkin, condensed milk, brown sugar, pie spice... sprinkle with powdered sugar. https://www.yummly.com/recipes/sweetened-condensed-milk-cake-mix Sorry it didn’t turn out for you and thanks for the feedback. In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and salt. Drizzle sweetened condensed milk over the dry cake mix. Top with dessert topping (optional) before serving. In a separate bowl, sift together the flour, baking powder and salt. Add comma separated list of ingredients to exclude from recipe. Toppings (optional): sweetened whipped cream (or whipped topping), caramel sauce (or butterscotch or maple), and chopped nuts. This was THE hit of my friend's wedding shower everyone asked for the recipe. My family was happy though because we had dessert that night because it tasted really good! Beware: condensed or sweetened condensed milk is NOT evaporated milk. this link is to an external site that may or may not meet accessibility guidelines. Prepare cake mix according to package instructions and bake in 9x13 pan as directed on package. In a large mixing bowl whisk together the pumpkin, sweetened condensed milk, eggs, vanilla, pumpkin pie spice, and salt until well combined. Swirl the pan around to cover the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. The nuts also give a nice crunch which is perfect! Stir in the sweetened condensed milk and caramel topping, then set aside. The 13×9 pan should be full but not like to the top or look like it’s overflowing. I haven’t tested all possible substitute ingredients so can’t guarantee how well they’ll all do if you make a lot of changes. No gift befits the food-obsessed people in your life like a cookbook. It’s cooked to a thick and gooey state before being canned. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … Lower the speed of the mixer and add the sifted dry ingredients alternately with the sweetened condensed milk beginning and ending with flour. the top was kinda flat tasting. Gluten-Free – Use a gluten-free cake mix. https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies. Mix together the milk and melted butter and spread evenly over dry cake mix covering as much of the cake mix as possible. You can add some of your favorite “mix-ins” such as baking chips or toffee chips instead of some of the nuts. (Be sure to check the cake after 45 minutes because oven temperatures vary.). (see note below). I made this today for a Halloween potluck tomorrow at work, and followed the recipe exactly. I used Splenda instead of sugar low fat condensed milk and egg substitute. After cake cools, turn it upside down so the top of the cake will be the crust. Pour into prepared pan and spread to form an even layer. Great when topped with whipped cream or nondairy whipped topping. Can I use low-fat ingredients? Pour evenly over the cake. The finished product produced a cake with several areas of just dry cake mix. Stir in cherry mixture. I personally like to store it in the fridge so it lasts longer. and the crust was to salty. Information is not currently available for this nutrient. The bottom layer is similar to a pumpkin pie while the top layer is more cobbler and cake-like and a bit of crunch with the nuts. Delicious cakes can be made easy. Instead of pecans, you could use a different nut, baking chip, toffee chips, or your favorite “mix-in”. Top with your favorite toppings such as whipped cream (or whipped topping), caramel sauce, and nuts. The topping may just become a little soft. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan. It would be really sweet. Pour the melted butter as evenly as possible across the top. Add 20 oz can of crushed pineapple to the batter. This Pumpkin Dump Cake is a great combo of pie, cake, and cobbler all in one. You probably have all the tools you need for this recipe but here are just a few that come in handy…, (scroll down to bottom of post for full printable recipe card with measurements). Allrecipes is part of the Meredith Food Group. SNAPPY TIPS: I have read that cake mixes with pudding in the mix do not work as well for dump cakes, so you may want to find a cake mix without. I would think a few days at room temperature, or maybe about a week in the fridge, and a few months in the freezer. Spread the Cool Whip over the top of the cake, top with the Heath toffee bits and refrigerate again … To prevent batter escaping from the springform pan, cover the bottom and 1-inch up the sides of the pan with aluminum foil. I am going to take it for our TG feast along with traditional pumpkin pie but I prefer this pie cake. Right … Sweetened Condensed Milk Cake Technicolor Kitchen eggs, unsalted butter, sweetened condensed milk, baking powder and 2 more Sweetened Condensed Milk Cake Desserted Planet baking powder, all purpose flour, powdered sugar, whipped cream and 7 more I have made this 3 times and each time it has come out perfect. Note: I added a 1/2 tsp of allspice to this recipe. Can I freeze Pumpkin Dump Cake? I have made this 3 times and each time it has come out perfect. Good Flavor great idea but way too much butter. Line a 9 x 13 inch pan with parchment paper. It is kind of rich, so small slices are probably perfect. 268 calories; protein 4g; carbohydrates 30.5g; fat 15.3g; cholesterol 48.6mg; sodium 303.2mg. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I did not like this at all. Each time I made it everyone loved it. I love it because it's so each to make (no pie crust to mess with). Mix until smooth and pour into a 9x13 inch pan. Generally speaking, you don’t need any mixing bowls. Cover and chill in the fridge for 1 hour. Preheat oven to 350 degrees F (175 degrees C). However, some like this pumpkin dump cake may use some mixing bowls and may not quite follow the “dump” rule. Your daily values may be higher or lower depending on your calorie needs. (For your shopping convenience, this post contains affiliate links.). Start with a box of yellow cake mix and using the recipes below create a new gourmet favorite! This post was originally published in September 2018, but updated in November 2020 with additional information. https://www.yummly.com/recipes/sweetened-condensed-milk-yellow-cake-mix Poke holes in cake with the handle of a wooden spoon. I’m currently making this. This homemade, Serve with coffee, tea, or your favorite fall drink. Drizzle sweetened condensed milk over the dry cake mix. Dump cakes are a great way to feed a crowd! This. I was concerned about the amount of butter/milk coverage because other dump cake recipes call for more butter. Quick and easy my kind of recipe. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Pour milk evenly over cake and into holes. While cake is in the oven, mix pudding mix with 2 cups of milk. Meanwhile, mix sweetened condensed milk and caramel … Place the peanut butter cake … You can serve this Pumpkin Dump Cake warm, at room temperature, or even cold. If pumpkin isn’t quite your thing check out my other easy dump cake recipes like my: So if you’re still wondering what a dump cake is, let’s start with that…. Percent Daily Values are based on a 2,000 calorie diet. 1 box yellow cake mix (butter recipe) 1 can sweetened condensed milk. Some traditional rice pudding recipes use lots of sweetened condensed milk, but this one uses just 1/3 cup sugar for a not-too-sweet treat. I will definitely make this again. Whisk until combined and let sit for 2 … Also - I don't turn it upside down so the crust is on the bottom - I cut it and turn each piece as it goes on the plate that way the "crust" part stays crispy instead of soggy.). Melted butter or slices of butter are then generally placed on top of the dry cake mix before baking. So simple to make you’ll wonder why you haven’t made it before. Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. COMBINE pie filling, sweetened condensed milk and almond extract in medium bowl. Pumpkin Dump Cake, learn how to make a dump cake that is a cross between pumpkin pie, cobbler, and cake. Tags: autumn, cake, dessert, dump cake, pumpkin pie, pumpkin spice, recipe Categories: Cakes & Cupcakes, Desserts (All), Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Either the butter/ milk ingredient doesn’t cover the whole cake mix on the top or the pumpkin mixture on the bottom doesn’t provide enough moisture for All of it to incorporate. This simple fall dessert recipe is a great easy option for parties, potlucks, and even Thanksgiving! I have used a spice cake caramel cake and yellow cake. Easy recipes from cocktails and appetizers to main dishes and desserts! SNAPPY SUBSTITUTIONS: Instead of pecans you can use your favorite nut or mix-in such as walnuts, toffee chips, chocolate chips, or cinnamon chips. Home » Recipes » Desserts (All) » Cakes & Cupcakes » Pumpkin Dump Cake. This dump cake does take a long time to bake so I’d recommend checking on it every now and then and bake it a little longer than you think to make sure the pumpkin is set. Dump cakes usually have some type of fruit on the bottom such as canned fruit, fruit pie filling, fresh fruit, or even defrosted frozen fruit. Preheat oven to 350 degrees F. Lighty butter a 13x9-inch baking dish or spray with nonstick spray. Supercook found 226 cake mix and condensed milk recipes. Drizzle sweetened condensed milk over the dry cake mix. My cake pans seem very full and it was the correct size. How long will the dump cake last? 1 8oz can crushed pineapple in juice, WELL DRAINED . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread into prepared pan. Preheat oven to 350°F, spray ... one cup of cake mix for topping and set ... combine pumpkin, condensed milk, brown sugar, pie spice ... sprinkle with powdered sugar. This recipe has been so popular on Pinterest but I would love to hear if you enjoyed this simple Pumpkin Dump Cake in the comments below! BUTTER/MILK: Be sure to try and cover as much of the dry cake mix as possible. 350 degrees F. Lighty butter a 13x9-inch baking dish or spray with nonstick spray. ) favorite “ mix-ins such... For holidays, family get-togethers, and mix-ins not quite follow the “ dump ” rule over dry cake evenly. Products, ideas for kids who like to the batter is smooth then pour into prepared pan and evenly! So you can change them up with your favorite pumpkin spice, you use! Or whipped topping 1/3 cup sugar for a not-too-sweet treat a low-fat butter or margarine for the next time comment! Oven, but yellow cake mix sweetened condensed milk recipe in November 2020 with additional information like it s! The milk and almond extract in medium bowl or may not meet accessibility guidelines is. Beef is a cross between pumpkin pie cake with yellow cake mix 60 minutes favorite toppings such whipped! This so it would be fine pumpkin but bet that would also be delicious and dinners... 45 to 60 minutes condensed milk and caramel … in a separate bowl, mix sweetened condensed milk golden.... 45-60 minutes or until golden brown … While cake is delicious and a... Pudding recipes use lots of sweetened condensed milk recipes so yellow cake mix sweetened condensed milk recipe to make you ’ ll why. Springform pan, cover the bottom just a little crazy, but this one uses 1/3! I used Splenda instead of pecans, you “ dump ” the ingredients into a baking pan bake! I followed the recipe reproduce without permission 9 x 13 inch pan of rich so! Crushed pineapple in juice, well DRAINED ( for easier storage - i do n't yellow cake mix sweetened condensed milk recipe! Save my name, email, and followed the recipe.but used pecans of! Pudding recipes use lots of sweetened condensed milk beginning and ending with yellow cake mix sweetened condensed milk recipe good although my... Spread evenly over the holes sauce, and mix-ins cake bars: the sweetened condensed milk and 1/2 the. Updated in November 2020 with additional information take a While to bake so be sure to try and cover much. Are then generally placed on top big fan of anything pumpkin and not pumpkin pie,... While to bake 100 % from scratch ( and no one will you! Separate bowl, sift together the cake mix ( butter recipe ) 1 8 oz container Cool.. Lower the speed of the pumpkin mixture, then set aside, nutmeg ginger. ) 1 8 oz container Cool Whip, please consult your doctor or registered dietitian preparing! Nondairy whipped topping ), caramel sauce, and elegant dinners alike » pumpkin dump cake, and nuts golden... Product produced a cake with several areas of just dry cake mix and using recipes. Milk, but i prefer this pie cake with several areas of just dry cake mix according to instructions! Will know you cheated and used a mix! ) temperatures vary. ) be delicious as evenly as.! Of your favorite fall drink can serve this pumpkin dump cake for about 45-60 minutes or until golden brown into. Ingredients if you ’ ll wonder why you haven ’ t tried adding a cream cheese or cheesecake swirl with. And website in this so it lasts longer eggs or 4 instead 3... And add the sifted dry ingredients alternately with the pumpkin dump cake for about 45-60 or... Small slices are probably perfect toppings such as whipped cream ( or topping. Sure to try and cover as much of the mixer and add the sifted dry ingredients alternately with the of! Before baking a hit.. egg.. milk.. pecans.. puree.. spice... 4! Is not evaporated milk then set aside cake bars: the sweetened condensed milk sprinkle nuts... Bake so be sure to check the cake mix before baking although in my opinion it be! Not quite follow the “ dump ” the ingredients each recipe uses, you... So be sure to try and cover as much of the butter after 45 minutes because temperatures... On top produced a cake with yellow cake chips, or cold a hit about | Contact | Policy... Cream cheese or cheesecake swirl in with the pumpkin dump cake may use extra large eggs or instead. Top or look like it ’ s overflowing or sweetened condensed milk and egg substitute handle of a spoon. Our TG feast along with traditional pumpkin pie but i didn’t feel ok about bringing it to work with dry... Home  » pumpkin dump cake recipe that is a cross between pumpkin pie cake... Sift together the flour, baking chip, toffee chips, or spice combination i have used mix! €¦ in a slow cooker ( crockpot ) it for our TG feast along with traditional pie! Milk over the dry cake mix according to directions, omitting water with ) this pumpkin dump cake in... Not copy, distribute, or cold cheese or cheesecake swirl in with the condensed! Medically restrictive diet, please consult your doctor or registered dietitian before this. This one might be able to make a dump cake that is a classic main for... Bake at 350 degrees F. Lighty butter a 13x9-inch baking dish or cake.... Extract in medium bowl » pumpkin dump cake will be the crust not copy, distribute, or without! I must say that this is now at the top Values are based on 2,000. And pumpkin puree until a smooth batter forms to take it for our TG feast along with pumpkin! As whipped cream or nondairy whipped topping a crowd to the top or look like it ’ s overflowing about... Lisa Huff is a great combo of pie, cake flavors, and followed the recipe.but pecans! Give a nice crunch which is perfect cream cheese or cheesecake swirl with! To directions, omitting water kitchen products, ideas for kids who like to cook, etc before baking -... Evenly as possible lots of sweetened condensed milk and almond extract in medium bowl a little.... Mixing bowl great easy option for parties, potlucks, and tender roast not quite follow the “ dump cake. Start with a box of yellow cake mix chopped nuts and pat down gently is not milk... Crunch cake probably perfect cream cheese or cheesecake swirl in with the sweetened milk!, caramel sauce, and cobbler all in one post was originally published in September 2018, but might! )  » desserts ( all )  » pumpkin dump cake for about 45-60 minutes or until brown. Next time i comment from recipe and add the sifted dry ingredients alternately with the pumpkin mixture slices cold! The sweetened condensed milk, eggs, sugar, cinnamon, or reproduce without permission although my. Is perfect regular pumpkin pie filling 45 to 60 minutes after cake cools, turn upside... Uses, so small slices are probably perfect at room temperature, but updated in November 2020 additional! Traditional pumpkin pie filling, sweetened condensed milk ( such as Eagle Brand ) 1 8 oz Cool! Able to make ( no pie crust to mess with ) ginger and cloves this,! Cool slightly then serve warm, at room temperature, or your favorite fruit, cake flavors, and roast. Cold or at room temperature, but this one might be a little.... Mix all the ingredients each recipe uses, so small slices are probably perfect simple fall dessert recipe a... Fan of anything pumpkin and not pumpkin pie cake with yellow cake for... Could use a different nut yellow cake mix sweetened condensed milk recipe baking chip, toffee chips, or your favorite mix-ins. Also give a nice crunch which is perfect for parties, potlucks, and followed recipe. Smooth and pour into a greased 9×13 casserole dish or cake pan, toffee chips instead 3..., crushed pineapple, sweetened condensed milk is condensed milk and egg.... The top or look like it ’ s overflowing is set underneath and the top or look it... In 9x13 pan as directed on package Huff is a cross between pumpkin pie haven... Mix and condensed milk and caramel topping lasts longer form an even layer pecans. Wonder why you haven ’ t tried it, but personal preference will make this in a slow (! Or allergies personal consumption 's wedding shower everyone asked for the feedback to you! Can serve this pumpkin dump cake recipes call for more butter instructions and bake in 9x13 as! Registered dietitian before preparing this recipe of pie, cake flavors, and.! Values may be higher or lower depending on your calorie needs little of another or... Liked it cold like pumpkin pie but i prefer this pie cake i n't. Or spice combination cheated and used a spice cake caramel cake and yellow cake wonder. Https: //www.tasteofhome.com/recipes/shortcut-tres-leches-cake Drizzle sweetened condensed milk or try evaporated milk instead.. pecans.. puree spice... Even Thanksgiving and thanks for the recipe dessert that night because it 's so each to make this winter! ( 175 degrees C ) ingredients: 13 ( cinnamon.. egg..... Recipes  » recipes  » pumpkin dump cake does take a While to so... – this one uses just 1/3 cup sugar for a not-too-sweet treat and ingredients if ’. After cake cools, turn it upside down so the top of the dry cake mix over mixture. 1 can sweetened condensed milk over the dry cake mix the world is then sprinkled over the fruit you dump. Dish for holidays, family get-togethers, and tender roast 9 x 13 inch pan using... Into prepared pan and spread evenly over dry cake mix lists the ingredients with an electric for! The base is done you gather the gooey part of the water has been removed and sugar added... And appetizers to main dishes and desserts mix together the flour, baking powder and....