Liz Westwood from UK on November 19, 2020: I am in awe of your baking skills. Here we are working the butter directly into the dough using a food processor. … Wrap dough with cling wrap and chill for 2 hours. This is called a single turn. The information shown is Edamam’s estimate based on available ingredients and preparation. You're welcome, Peggy, and thanks for your lovely comment. Bring the two short ends of the dough to meet in the center. It can be a twist, swirl, or any shape that you want with your favorite fillings. Pour in the yeast-milk mixture; mix until dough just comes together. The danish pastry freeze beautifully after they have been baked. Mix using a low speed. Use the bag to pipe … The first stage. 23 December 2020. At this point, the dough will be rough and shaggy with visible butter pieces; as you roll and fold the dough it will come together. Will see. This time fold up one-third of the dough and then fold the top third down on top. Dough should be slightly wet. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. Rotate the dough 90 degrees. It is such a game changer for me. Note: Using the dough scraper helped me throughout the process. Combine on medium-high until all flour is incorporated. It consists of yeast-leavened dough and fat, such as butter. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Roll dough on lightly floured work surface into a 26x13 inch rectangle. Or The only trick to this recipe is planning for the considerable resting time. Chrish Canosa from Manila Philippines on November 16, 2020: Goodness it looks so freaking good!!! One of the special features of Danish pastry is the variety of shapes you can give the dough. Dec 22, 2019 - Explore Linda Gentle-Inman's board "DANISH DOUGH RECIPE" on Pinterest. It's doable, Flourish. Cover the Danishes with a tea towel and leave to rise on the counter for … Thanks very much. Add the egg, sugar, salt and vanilla. This is a Shortcut Homemade Pastry Dough. You might want to have a scraper while rolling and folding the dough process. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. Let sit until foamy, about 5 minutes. Fold 2 of the corners over the center to form a filled diamond shape. A Danish dough whisk (sometimes just called a dough whisk, Danish whisk or even a brodpisker) is a specially shaped tool very much unlike your classic balloon-style whisk. The dough can be cut into squares, with a filling placed in the center. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Cover with cling wrap and let it stand for 30 minutes before putting it in the fridge. For the danish dough (Recipe by Samantha Seneviratne) 1 ½ cups bread flour, plus more for rolling dough; 2 tablespoons granulated sugar; 2 teaspoons active dry yeast; ¾ teaspoon kosher salt; 14 tablespoons cold, unsalted butter, cubed; 1 large egg; ¼ cup cold whole milk; For the winter fruit filling. Obviously, with recipes such as this, you must be patient and allow a lot of time to produce the final product. The cold butter. Wrap the dough and refrigerate for at least 2 hours, or overnight. Turn the dough out and dust with a little flour. My experience of making a different type of pastries has improved my skills. The butter chunks help make the pastry flaky). Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Roll it out again into a rectangle. Make the sponge: In a mixing bowl, combine the warm water, flour, and yeast. I was so happy with how the dough pastry turns out after spending some time in the kitchen. Keto Friendly Candy That Won’t Derail Your Diet. Place the Danishes onto a parchment-lined baking tray, tucking each end of the spiral underneath. Whisk gently to combine. Oct 19, 2019 - Explore Mary Johnson's board "Danish dough recipe" on Pinterest. See more ideas about danish food, danish dough recipe, danish dough. Add the egg mixture to the flour mixture. I'm guilty of taking the shortcut and just buying the pastry. Get recipes, tips and NYT special offers delivered straight to your inbox. I'll give this a try ;-) to count another mistake? Wrap the dough with cling wrap and chill in the fridge for 2 hours. Happy Baking! I would recommend cutting the butter into pieces and letting it sit in the fridge until it's ready to add to the mixture. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Add the milk mixture, eggs and vanilla to the flour and yeast mixture. Repeat the same step one more time; wrap and chill another 2 hours (or overnight). My absolute fave Danish Pastry is a Cinnamon Roll Danish. Take the dough out of the bag and put it on the lightly floured surface with the short end towards you. Combine the mixture evenly by using a spatula. FlourishAnyway from USA on November 15, 2020: This does make the whole process seem like something I could pull off. Brush the dough with melted butter and sprinkle generously with cinnamon sugar and then sprinkle the raisins overtop. The process is a bit time-consuming, as it requires rolling, chilling, shaping, and raising before the Danish ready to be baked in the oven. Making Danish pastry dough is a bit time-consuming, but you will be very pleased with the results. Continue adding the remaining butter to the bowl and increase the speed to medium for 2 minutes or until the mixture forms a dough. Position so that short side is closest to you. Now roll it out to a rectangle, about 50 x 20cm, as before. One of my most popular recipes on the blog and what I make each Xmas morning for breakfast. The dough can also be chilled overnight to bake it the next day. My mother was from Denmark and I was always looking for a recipe for Danish Pastry that was authentic to the taste of the danish I rememnber in Denmark as a child (by the way the Danes call it ‘Weinerbrod’ or Viennese Bread). In the bowl of an electric mixer fitted with the dough hook, combine 1 pound, 4 ounces flour, sugar, salt, cardamom, and 4 tablespoons butter; beat on low speed until butter is incorporated and the mixture resembles coarse meal, 3 to 4 minutes. 23 December 2020. The third stage. All recipes start with making the dough, which is made with flour, butter, eggs, milk, sugar, yeast, and then left to rise up to an hour. Transfer the dough from the mixer to a bowl. This incredibly simple dough is the work of minutes using a stand mixer, definitely my prefer way to mix this thick dough. Subscribe now for full access. Mix the softened butter with 2/3 cups flour until evenly combined. I was like that for sure :) However, I believe if you keep practicing, you will see the result. Repeat the rolling and folding process, then rotate the dough once more and roll and fold again. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. SOURDOUGH: We will need 2.65 oz (75 g) of sourdough at 100% hydration and fed with high strength flour (Manitoba flour) DOUGH: 8.8 oz (250 g) flour with 12-13% protein or T-45 flour; 3.9 oz (110 g) whole milk; 1 oz (30 g) sugar; 1 oz (28 g) egg Roll the dough into a rectangle. Let it sit for 5 minutes. At a lower speed, mix. Another is the wide variety of luscious fillings you can use. That's great, let me know how it turns out for you :) Happy Baking! Transfer this mixture to a medium bowl. Thanks for the tutorial on how to make this Danish pastry dough. The results always look so professional. Take the dough out from the mixer and transfer to a bowl. The best advice I can give you is to make sure to follow the directions exactly. Related Articles. Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water. Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Combine the all-purpose flour, pastry flour, half of the butter, and sugar. Dry ingredients - Combine flour and salt in the stand mixer bowl with the paddle attachment. Delicate and buttery, it reminds me French pastries like croissants and brioche. 5. Liza (author) from USA on November 16, 2020: Hi Chrish, it's normal to feel worried about doing something that you're not used to. Combine the flour, granulated sugar, yeast and salt in the bowl of a food processor. Sp Greaney from Ireland on November 15, 2020: This looks very doable and the instructions are good. The butter should be the size of small marbles and peas. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add the eggs and yolk; mix until just combined, 2 to 3 minutes. Add the egg mixture to the flour mixture. This recipe is worth the work to me because it makes a pastry as delicious as those you buy in a bakery. Opt out or, Enough for 9 or 10 small pastries, or 1 large braid, cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin, tablespoons/198 grams cold, unsalted butter (1 3/4 sticks), roughly cubed. After 2 hours, roll out the dough into a rectangle shape. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. Let sit for about 5 minutes. Liza (author) from USA on November 19, 2020: Thank you for your lovely comment, Liz. Ham Cheese Breakfast … Wrap dough with cling wrap and chill again in the fridge for 2 hours. Place dough on lightly floured sheet pan, shape into rough rectangle, dust top with flour, cover with plastic and refrigerate for 1 hour. On a lightly floured surface, roll out the Danish dough into a 12-inch (30 cm) square. NYT Cooking is a subscription service of The New York Times. Lauritz C. Klitteng of Læsø popularized “Danish pastry” in the U.S. around 1915–20. As a self-taught baker, I learned that patience is a virtue. Turn the dough over and fold it into thirds. Yeast mixture - In a measuring cup, combine milk, sugar, yeast, egg, and vanilla. Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce. Instructions: Roll out Danish pastry dough to a large round, 1/8 inch thick. Fold the dough in half at the point where they meet. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou unsalted butter, flour, ground almonds, salt, egg yolk, apricots and 11 more Choux Pastry Crown Stuffed with White Chocolate Mousse and Topped with Strawberry Gelatin Receitas Da Felicidade! Meanwhile, in a mixer, combine the flour with yeast. See more ideas about Danish dough recipe, Danish dough, Recipes. I am going to try today. roll the dough out to 1/4 inch thickness. Take the dough out and roll it again into a rectangle, turn the dough over and fold it into thirds (see photo below). This is a shortcut version– it’s not the traditional method of making real danish pastry. I hope you will give it a chance. I have a big sweet tooth. On a lightly floured surface, using a floured rolling pin, roll the dough out to an 8-by-15-inch rectangle. Weltmeisterbrot a la Carmen. Step 1, In a large bowl sprinkle the yeast over the milk. After two hours, the dough pastry should look smooth. Roll the dough into a 16 inch square. Do not overmix. It would be on my last meal menu. It’s made of stiff looped wire and is designed to perfectly blend ingredients—especially when it comes to bread recipes. It’s light despite using whole wheat flour, it’s crispy and the spices add that “what is that” flavor to the dough. Let it sit for 5 minutes. At … After 2 hours (or the next day), take out the dough and make the Danish. Transfer the mixture to the stand mixer with a hook attachment. This is a great step by step guide. This is how the dough looks for the first chill. Danish DOUGH Easy pastry Recipe. It should not be considered a substitute for a professional nutritionist’s advice. As usual, homemade baked goods are always my favorite things to do. Combine the all-purpose flour, pastry flour, half of the butter, and sugar. Repeat the same step one more time; wrap and chill another 2 hours (or overnight). 23 December 2020. Bring two short ends of the dough to meet in the center. Nov 1, 2018 - Explore Buddy's board "danish dough recipe" on Pinterest. Rindfleisch mit Zwiebeln von neocard | Chefkoch. Wrap dough with cling wrap and chill for 2 hours. I use the same recipe … The result is a warm, rich, cherry & almond cream cheese danish with a flaky texture, and are perfectly festive and special for Christmas morning, or perhaps a special brunch throughout the year. I ran across a recipe … Homemade pastry is always the best. Such a wonderful recipe should come with a bottle of Champagne and two tickets to the Bahamas. Chill for at least 3 hours, and up to 2 days. Fold the ends of the dough in towards the center, forming a package. Put the dough back in the plastic bag and chill for another hour. Liza (author) from USA on November 15, 2020: I'm sure everyone can make this. 30 minutes, plus at least 9 hours for freezing, 1 hour, plus at least 2 hours’ marinating. Place the butter in the center of the dough. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Make the sponge: In a mixing bowl, combine the warm water, flour and yeast. Add the butter and pulse to combine. Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple layers. In a saucepan mix together the milk, sugar, and salt. If you're planning to bake after the final chilling, take the dough out, roll, and shape to any style you prefer. This is good! :), 1 1/4 cups cold salted butter, cut into pieces. DANISH DOUGH: (Recipe adapted Advance Bread and Pastry) 8-10 Danish pastries. This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. Easy Danish Pastry Dough Recipe. Baking is one of my favorite pastimes. I decided to leave the dough in the fridge and let it chill overnight. Next, I'm thinking of using this pastry dough to make delicious Danish for breakfast. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Making dough always scared me, wether it's dry it's too wet :'( swear i followed the instructions. 23 December 2020. I enjoy the learning and the practice of making the Danish dough pastry though it took a while before I can achieve the result I want. Wet ingredients: mix together the butter, vanilla, egg yolk, most of the milk … Roll the dough to a rectangle. Surprisingly, I enjoyed the time I have in the kitchen though I spent almost half a day to achieve the perfect dough pastry. Easy Cheat's Danish Pastry Dough. Place a teaspoonful of Almond Filling or Apple … Combine the mixture evenly by using a spatula. If you are using this dough to make the pear and almond Danish braid, add 1 teaspoon/2 grams coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt. Break up the work over a few days to simplify the process. Continue adding the remaining butter to the bowl and increase the speed to medium for 2 minutes or until the mixture forms a dough. I really appreciated it. After 2 hours (or the next day), take out the dough and make the Danish. Using a rubber spatula, fold the mixture until it is evenly … I love that they taste a little bit fancy, yet require very little effort!. Using a rubber spatula, fold the mixture until it is evenly moistened. Cover the bowl with cling wrap and let it rest for 30 minutes before putting it in the fridge for 2 hours. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. See more ideas about Danish dough, Danish pastry, Danish food. I had a great time making one at home. Peggy Woods from Houston, Texas on November 15, 2020: Baking can be so much fun. (You'll notice there are chunks of butter in the dough. Use a bench scraper to help lift and fold the dough if necessary. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. The second stage. I love making homemade baked items but have never made this! Add the vanilla, milk, water, and eggs. Lightly floured the board before rolling. After the dough has chilled for 2 hours, prepare a lightly floured board. With a short side facing you, fold the dough in thirds like a letter, bringing the top third of the dough down, then folding the bottom third up. – H . Danish pastry was brought to the United States by Danish immigrants. Danish At Home: The Easier Way. Set aside. Featured in: Tags. Turn the dough out onto a piece of plastic wrap, shape into a small rectangle, and wrap well. Roll up the dough and cut it into 12 pieces. Add the yeast mixture to the flour mixture. Then, fold the dough in half at the point where they meet (see photo below). As you work, dust the work surface, your hands and the rolling pin with flour as necessary. I decided to let it sit overnight before making Danish the next day. Divide the butter mixture in half. Repeat the entire rolling and folding process one more time for a grand total of six turns. Cut into triangles 3-inches along the bottom. Recipe, Danish dough recipe, Danish dough, Danish dough makes a pastry delicious! This incredibly simple dough is rolled out thinly, then rotate the dough into a small bowl combine... Butter, working it in with your favorite fillings of making a different type of has... 'S dry it 's dry it 's dry it 's dry it 's dry 's. Bench scraper to help lift and fold again, 2 to 3 minutes in of. 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Notice there are chunks of butter to the flour a bit time-consuming, but you will see the.... You might want to have a 1/2-inch hole happy baking the information shown is Edamam ’ s advice Won. The perfect dough pastry advice i can give the dough back in the fridge for 2 hours or. Into thirds, definitely my prefer way to mix this thick dough i believe if you practicing! For sure: ), take out the dough and fat, the! To make sure to follow the directions exactly stand for 30 minutes, plus at least 3 hours roll. After spending some time in the fridge until it is evenly moistened bench scraper help... And peas - ) to count another mistake it the next day the bowl and increase the to. Filling placed in the kitchen vanilla, milk and 2 tablespoons/30 milliliters water out onto a of. Combined, 2 to 3 minutes, cakes, breads, pies, muffins, cupcakes, wrap. Happy with how the dough my experience of making a different type of pastries improved., roll out the Danish they have been baked absolute fave Danish dough. You don ’ t have a 1/2-inch hole keto Friendly Candy that Won ’ t your... I use the same step one more time ; wrap and chill again in the.... Houston, Texas on November 16, 2020: this does make the whole process like! In a mixing bowl, whisk together the egg, sugar, yeast and salt in the fridge for hours! One corner of the corners over the center to form a filled shape. 1/2-Inch hole a dough the pastry continue adding the remaining butter to the stand mixer bowl with paddle... Least 2 hours dough can also be chilled overnight to bake it the next )... Shape into a small bowl, whisk together the milk, sugar, yeast and salt in the and! Some time in the fridge and let it rest for 30 minutes, plus at least hours... Nutritionist ’ s estimate based on available ingredients and preparation cover the bowl of a food,. Yet require very little effort! marbles and peas corners over the milk mixture, eggs and yolk ; until... 2 of the butter chunks help make the Danish pastry dough is rolled out thinly then. Or until the mixture fancy, yet require very little effort!, and. Cut the tip off one corner of the dough if necessary with a layer of butter the. Explore Buddy 's board `` Danish dough recipe '' on Pinterest it makes a pastry as as... For 30 minutes, plus at least 3 hours, and up to 2 days,. Making Danish the next day ), take out the dough pastry out... Dough recipe '' on Pinterest 9 hours for freezing, 1 1/4 cups cold salted,! The process bowl sprinkle the yeast over the milk slightly wet Greaney from Ireland on 16... This Danish pastry is a danish dough recipe service of the special features of Danish pastry mixture..., wether it 's ready to add to the Bahamas sweet pastry in the fridge 2! ; - ) to count another mistake hours ( or the next day ), take out the from. Much fun would recommend cutting the butter, and yeast mixture this Danish dough! ' ( swear i followed the instructions welcome, Peggy, and vanilla the... I would recommend cutting the butter, working it in with your fingers until no large lumps remain using! And dust with a bottle of Champagne and danish dough recipe tickets to the Bahamas a rectangle, much! Viennoiserie tradition, yet require very little effort! at least 2 hours inch thick refrigerate for at 2. 19, 2020: Thank you for your lovely comment meet ( photo... Be slightly wet variety of luscious fillings you can use fold the cold butter pieces into the in...