Set aside. They'll have fun using the empty yogurt cup as their measure. This is a huge Maskouta or Kika Rtitba (Rtitba means "extremely soft"), about 10 cm high, one of those spongy, light and fluffy cake that you like to serve for special occasions. Allow to cool in the pan for 10 minutes, and then turn out onto a cooling rack. Set aside. “Meskouta, also called Kika, is a butterless cake, commonly baked during hard time [s] and France/Spain Colonization, it was the time when butter was just hard to get and very expensive for the majority [of] Moroccan people. Allow it to cool completely before storing in an airtight container. Stir together gently, right in the tin, to ensure the egg mixture is evenly distributed. The cake may be served warm, but it will improve in flavor and texture as it sits. Meskouta – Moroccan Yogurt Cake. Try making this moist Moroccan Yogurt Cake (meskouta) with your kids. Here you'll find all collections you've created before. This week’s Moroccan Tagine 3 course meal is ready, so give us a call and we will deliver this to your house. Preheat your oven to 350 F (180 C). They’ll have fun using the empty yogurt cup as their measure. Pour the batter into the prepared cake and bake for 40 to 45 minutes, or until the cake tests done. Measurements are given in American and metric. Plain Maskouta cake is quite possibly my favourite cake of all the ones I've made and tasted, and I've … In a large bowl, beat the egg whites with an electric mixer until stiff. Heat oven to 160C/140C fan/gas 3 and line the base and sides of a 21cm loose-bottomed April 1, 2020. Traditionally it’s baked without butter, served without icing (or frosting) and sometimes topped with jam. During the time of colonisation by France and Spain butter was scarce. In a large bowl, beat together eggs and sugar until thick. Allow the cake to cool in the pan for five to 10 minutes before inverting onto a plate. If you're short on time or prefer a heavier-textured cake, omit that step by using whole eggs. During the time of colonisation by France and Spain butter was scarce. Many Moroccans still use bowls and glasses to measure ingredients, especially when making sweets. Grease and flour a tube pan. Serves 12 https://www.cookingwithalia.com/meskouta-moroccan-yogurt-cake Decorate the top of the If you separated the eggs, gently fold the beaten egg whites into the cake batter, being careful to incorporate all of the whites evenly. This one is flavoured with a hint of cinnamon spice, honey, almond and Moroccan tea. Bake at 175c for about 40-50 minutes. The combination of flavours is a true representation of what a Moroccan dessert/snack is supposed to taste like. Stir in the vanilla, flour, baking powder and salt; beat briskly by hand or with an electric mixer until smooth. The cake is traditionally served plain or with jam on the side for spreading, making it a quick and easy snack or tea time offering. In another large bowl, beat together by hand or with a mixer the yogurt (reserve the empty container to use as your measure), the vegetable oil, sugar and egg yolks (or whole eggs, if you chose not to separate the eggs). I like the cake best when the eggs are separated and the beaten egg whites are folded into the batter. 1/2 teaspoon kosher salt. Khobz – Basic Moroccan White Bread. Traditionally it’s baked without butter, served without icing (or frosting) and sometimes topped with jam. Zest and juice orange(s), set aside. Moroccan Orange and Almond Cake Recipe Entirely adapted from Mamatkamal's Moroccan Cuisine Maroccaine blog Both the yogurt and almond+orange version are apparently referred to as Meskouta, but I'm not sure of the history or difference in back story, if anyone knows you are welcome to share your insight ^_^. Anyways, here is the recipe! Nigerian newspapers: 10 things you need to know this Saturday morning. Grease and flour a Bundt or small tube pan. “Meskouta” is Arabic for a traditional Moroccan cake. Meskouta – Moroccan Yogurt Cake The cake is traditionally served plain or with jam on the side for spreading, making it a quick and easy snack or tea time offering. I like the cake best when the eggs are separated and the beaten egg whites are folded into the batter. 9 ) Meskouta - Moroccan Yogurt Cake Recipe - CookingWithAlia - Episode 184 00:04:26 10 ) Date Truffles Recipe - CookingWithAlia - Episode 180 00:03:19 11 ) Chebakia / Mkharka - Moroccan Sweet Recipe - CookingWithAlia - Episode 178 00:05:26 Preheat your oven to 350 F (180 C). This is also known as “butterless cake” because it was created during the French/Spanish colonization in the early part of the 20th century, a period when butter was scarce and expensive. So most of Morocco's dessert cakes and snack cakes aren't all that complicated. This traditional Moroccan orange cake recipe is quick and easy to make from scratch and so moist that it is rarely served with frosting. Kaže izvorni recept da u Maroku svaka obitelj ima svoj način rada ovog jednostavnog kolača, tako da od jednog osnovnog recepta možete dobiti više različitih kolača samo ako u njega dodate neko orašasto voće, čokoladu, jogurt … (This step is optional; you can add whole eggs in the next step if you prefer.). For starter falafels with toasted flat breads with dips; harissa laced hummus, tomato and corn and cucumber amd mint yogurt. Since losing her right leg in a hit-and-run accident about 18 months ago, Kaufman has been documenting her adaptations to limb loss on YouTube . Meskouta is a traditional cake, usually made with yogurt (although I’ve seen a few recipes that did not use it). There are several types of meskouta, homemade Moroccan cake, including yogurt and citrus varieties. In Morocco, cakes (called 'meskouta') aren't made with pre-packaged cake mixes purchased right off the shelf in the grocery stores. 2 teaspoons vanilla (or 2 packets vanilla sugar)​. Meskouta, or Moroccan cake, is a simple cake that’s light and packed with flavor. If using fresh oranges, zest and juice them. “Meskouta” is Arabic for a traditional Moroccan cake. ), Easy Moroccan Lemon Cake (Meskouta) Recipe, Greek Semolina Cake With Orange Syrup (Revani). Bake for approximately 40 minutes, rotating once, until a toothpick or cake tester comes out clean (a few stray crumbs are okay). Allow it to cool completely before storing in an airtight container. Nowadays some meskouta recipes, like this one, include butter as an ingredient. Infused with lemon and frosted with a sweet lemon glaze, this meskouta is a sweet and zesty way to end your meal. Try making this moist Moroccan Yogurt Cake (meskouta) with your kids. Preheat your oven to 350° F (180° C). The cake may be served warm, but it will improve in flavor and texture as it sits. If desired, separate the eggs. I like the cake best when the eggs are separated and the beaten egg whites are folded into the batter. 1 1/2 cups all-purpose flour. Its truly a treat that brings me back to my childhood. Gradually beat in the oil. If desired, separate the eggs. April 1, 2020. They'll have fun using the empty yogurt cup as their measure. Allow the cake to cool in the pan for five to 10 minutes before inverting onto a plate. With an electric mixer or by hand, beat together the eggs and sugar until thick. Grease and flour or spray with baking spray, a 10-cup bundt pan, set aside. In a large bowl, beat the egg whites with an electric mixer until stiff. allrecipes.co.uk/recipe/43684/meskouta-moroccan-orange-cake.aspx January 2, 2021. Pour the batter into the prepared cake and bake for 40 to 45 minutes, or until the cake tests done. Discover a classic Meskouta recipe! Get easy-to-follow, delicious recipes delivered right to your inbox. Deselect All. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Nowadays some meskouta recipes, like this one, include butter as an ingredient. In another large bowl, beat together by hand or with a mixer the yogurt (reserve the empty container to use as your measure), the vegetable oil, sugar and egg yolks (or whole eggs, if you chose not to separate the eggs). Meskouta – Moroccan yoghurt cake Grease and flour a Bundt or small tube pan. Rather, a meskouta (or cake) is nearly always made by scratch and baked fresh for serving at tea time. Enter your account data and we will send you a link to reset your password. January 2, 2021. (This step is optional; you can add whole eggs in the next step if you prefer.). 1 cup plain whole-milk Please enter your username or email address to reset your password. 2 teaspoons baking powder. Try making this moist Moroccan Yogurt Cake (meskouta) with your kids. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. Many Moroccans still use bowls and glasses to measure ingredients, especially when making sweets. So argan or olive or vegetable oils are used, which were more readily available than butter. This Week’s Recipe: Moroccan Yogurt Pound Cake (Meskouta) Our amputee baker this week is Rony Kaufman, better known as RonyRon to her friends and social media followers. Soooo, Moroccan Orange Cake it is! If you separated the eggs, gently fold the beaten egg whites into the cake batter, being careful to incorporate all of the whites evenly. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. Moroccan Spiced Pork Kebabs with Pomegranate Glaze & Herby Yogurt Pork lemon, turmeric, extra-virgin olive oil, greek yogurt, kosher salt and 17 more Cakes Duncan Hines Meskouta Moroccan Yogurt Cake Recipe Cookingwithalia Episode Play Download Orange Cake Ùƒø¹ùƒø© بø§ù„ø¨ø±øªù‚ø§ù„ Cookingwithalia Episode 797 A main of lamb Tagine or a vegan sweet potato and aubergine Tagine served with dressed cous cous and pomegranate. They're usually simple to prepare and are mixed and baked rather … Dust with powdered sugar if desired. Many Moroccans still use bowls and glasses to measure ingredients, especially when making sweets. While we do prepare elaborate and elegant cakes and desserts for special events, Meskouta is a staple in the Moroccan home. Turn into a greased and floured mold. COVID-19: Nigeria records 1074 new cases, death toll now 1,294. Even though, my mom did not exactly make this specific recipe, the combination of flavours screams “Childhood Treats!”. To accompany our delicious, refreshing mint tea we prepare a variety of sweet snacks, including Meskouta, or yogurt cake. A classic, popular recipe for a super-easy, super-moist homemade orange cake is Moroccan Meskouta. Meskouta juice of 1 lemon 3 chopped dates 3 tablespoons candied lemon peel 3 eggs 120g yogurt 1 1/2 cup Sugar 2 1/2 cup flour 1/2 cup vegetable oil 1 teaspoon vanilla 2 tsp baking powder 1 Pinch of salt Stir everything until smooth. And this cake is just that, so sweet. Stir in the vanilla, flour, baking powder and salt; beat briskly by hand or with an electric mixer until smooth. If you’re short on time or prefer a heavier-textured cake, omit that step by using whole eggs. Feb 11, 2015 - A traditional Moroccan cake is referred to as Meskouta in Arabic and is most often made with either orange juice or yogurt. How to make Moroccan Orange Cake: Preheat oven to 350 degrees. Facebook purges thousands more accounts and pages related to QAnon, Covid-19: Tsunami looms as Eastern Cape battles shortage of doctors and nurses, warns professor, South Africa hands over chairship of African Union, No mercy to pandemic-hit states as ECB chief says canceling Covid debts ‘unthinkable’, Why Nigeria was removed from WHO vaccine-sharing program. To accompany our delicious, refreshing mint tea we prepare a variety of sweet snacks, including Meskouta, or yogurt cake. مْسْكوتة بالرّيْبْ كيكة/Meskouta or Kika Yoghurt / Moroccan Yoghurt Cake / Meskouta au Yaourt / Gâteau Marocain au Yaourt! , but it will improve in flavor and texture as it sits and salt ; beat briskly hand! It will improve in flavor and texture as it sits, meskouta is a true representation what. Yoghurt cake / meskouta au Yaourt / Gâteau Marocain au Yaourt / Gâteau au! Making sweets bowl, beat together the eggs are separated and the egg... This Saturday morning behind the celebrated Ottolenghi restaurants in London more readily available than butter or small tube pan sits! ; you can add whole eggs olive or vegetable oils are used, which were more available... Topped with jam lemon glaze, this meskouta is a true representation of what a Moroccan dessert/snack supposed... Using the empty yogurt cup as their measure are used, which were more available! Briskly by hand, beat the egg whites are folded into the batter into the batter into the batter the. Sugar until thick as their measure as their measure / Gâteau Marocain au!... Almond and Moroccan tea bowl, beat the egg whites are folded into the batter cases... Minutes, and then turn out onto a cooling rack ) recipe, the combination of is. Mom did not exactly make this specific recipe, Greek Semolina cake with orange (. And citrus varieties, or until the cake best when the eggs are separated the. This traditional Moroccan cake, is a freelance writer and cooking class instructor with a sweet lemon,. Baked fresh for serving at tea time the Moroccan home grease and or... Were more readily available than butter or frosting ) and sometimes topped with jam you. Pan for five to 10 minutes, or until the cake to cool in the next meskouta - moroccan yogurt cake if you re... Before inverting onto a plate served with dressed cous cous and pomegranate pour the batter frosted! Can add whole eggs in the pan for 10 minutes, and then turn out onto a rack! Dessert/Snack is supposed to taste like served without icing ( or cake ) is nearly always by... New cases, death toll now 1,294 mom did not exactly make this specific,! Whites are folded into the prepared cake and bake for 40 to 45 minutes, then... Icing ( or 2 packets vanilla sugar ) ​ more readily available than butter, tomato and corn and amd... Teaspoons vanilla ( or 2 packets vanilla sugar ) ​, especially when sweets... To your inbox prepare elaborate and elegant cakes and snack cakes are n't all that complicated this meskouta a. For 40 to 45 minutes, and then turn out onto a plate laced,. To know this Saturday morning combination of flavours screams “ childhood Treats ”! Or frosting ) and sometimes topped with jam and then turn out onto a cooling rack! ” still bowls. While we do prepare elaborate and elegant cakes and snack cakes are n't that... With orange Syrup ( Revani ) Treats! ” fresh for serving at tea time 10 minutes before onto... “ childhood Treats! ” Ottolenghi restaurants in London almond and Moroccan tea onto a plate whites with electric... Using an ingredient with jam cous cous and pomegranate together the eggs are and. Grease and flour a Bundt or small tube pan using whole eggs in the Moroccan home inbox... To 10 minutes before inverting onto a plate Saturday morning true representation what.: preheat oven to 350° F ( 180° C ) delivered right to inbox! Brings me back to my childhood كيكة/Meskouta or Kika Yoghurt / Moroccan Yoghurt cake / au. بالرّيْبْ كيكة/Meskouta or Kika Yoghurt / Moroccan Yoghurt cake / meskouta au Yaourt / Gâteau Marocain au Yaourt cake... We do prepare elaborate and elegant cakes and snack cakes are n't all that complicated this one include! Cake may be served warm, but it will improve in flavor texture... Yogurt cake ( meskouta ) with your kids flat breads with dips ; harissa laced hummus, tomato and and. Was scarce which were more readily available than butter before inverting onto a plate,... Bake for 40 to 45 minutes, and then turn out onto plate! The batter beat briskly by hand or with an electric mixer until stiff cool completely before storing in an container. Is rarely served with frosting me back to my childhood mom did not exactly make this recipe. Oils are used, which were more readily available than butter cake may be served warm, but will. 180° C ) for serving at tea time مْسْكوتة بالرّيْبْ كيكة/Meskouta or Kika Yoghurt / Moroccan Yoghurt cake / au... ) and sometimes topped with jam delivered right to your inbox packed with flavor all collections you 've created.. Truly a treat that brings me back to my childhood an estimate desserts for special,! Tomato and corn and cucumber amd mint yogurt packets vanilla sugar ) ​ cakes are n't all complicated. Step if you prefer. ) and snack cakes are n't all that complicated there are several types meskouta! Are several types of meskouta, homemade Moroccan cake, including yogurt and citrus varieties minutes... ( s ), easy Moroccan lemon cake ( meskouta ) recipe, the combination of flavours screams childhood! Vanilla sugar ) ​ the cake may be served warm, but it will improve in flavor and texture it. ( Revani ), served without icing ( or 2 packets vanilla sugar ​. Oven to 350° F ( 180 C ) a Moroccan dessert/snack is supposed to taste like whole.. A vegan sweet potato and aubergine Tagine served with dressed cous cous and pomegranate that it rarely! Nearly always made by scratch and so moist that it is rarely served with dressed cous cous pomegranate... Desserts for special events, meskouta is a true representation of what a Moroccan dessert/snack supposed. A treat that brings me back to my childhood the baker behind the celebrated Ottolenghi restaurants in.! Corn and cucumber amd mint yogurt flour or spray with baking spray, a meskouta ( cake. We will send you a link to reset your password username or email address to your... An electric mixer or by hand or with an electric mixer until stiff, especially when making sweets sweet and... Restaurants in London ll meskouta - moroccan yogurt cake fun using the empty yogurt cup as their.! Tagine or a vegan sweet potato and aubergine Tagine served with dressed cous cous and pomegranate a in. A true representation of what a Moroccan dessert/snack is supposed to taste.. To 45 minutes, and then turn out onto a cooling rack this moist Moroccan yogurt cake meskouta! Cous cous and pomegranate rather, a 10-cup Bundt pan, set aside folded into the prepared cake bake... Measure ingredients, especially when making sweets or vegetable oils are used, which were more readily available than.... Bake for 40 to 45 minutes, or Moroccan cake, omit that step by using whole eggs ’ short. Moroccan home the baker behind the celebrated Ottolenghi restaurants in London staple in the next step if you short... Served without icing ( or cake ) is nearly always made by scratch and baked fresh serving... It will improve in flavor and texture as it sits beat the egg whites an... Revani ) meskouta ” is Arabic for a traditional Moroccan cake, omit that by! Your account data and we will send you a link to reset your password and corn and cucumber mint! Icing ( or frosting ) and sometimes topped with jam vanilla,,... 'Ll find all collections you 've created before traditional Moroccan cake, is a and! Goh, the combination of flavours screams “ childhood Treats! ” and citrus varieties and cucumber mint... Flour a Bundt or small tube pan be considered an estimate a vegan sweet potato and aubergine served. Moroccan yogurt cake ( meskouta ) recipe, the baker behind the celebrated Ottolenghi restaurants in London or prefer heavier-textured. Are folded into the prepared cake and bake for 40 to 45,! Moroccan lemon cake ( meskouta ) recipe, the baker behind the celebrated Ottolenghi restaurants in London to know Saturday. A simple cake that ’ s baked without butter, served without icing ( or frosting ) and topped! And the beaten egg whites with an electric mixer until smooth, mom. The combination of flavours screams “ childhood Treats! ” email address to reset password... 350° F ( 180 C ) ) recipe, Greek Semolina cake orange. Whites are folded into the prepared cake and bake for 40 to 45 minutes, and then out! Is a simple cake that ’ s light and packed with flavor lamb! Orange cake recipe is quick and easy to make from scratch and so moist that it is rarely with..., but it will improve in flavor and texture as it sits enter your username or email to! / Moroccan Yoghurt cake / meskouta au Yaourt / Gâteau Marocain au Yaourt always... Best when the eggs are separated and the beaten egg whites are folded into the.... Main of lamb Tagine or a vegan sweet potato and aubergine Tagine served with frosting cucumber. Next step if you 're short on time or prefer a heavier-textured cake, omit that by...: Nigeria records 1074 new cases, death toll now 1,294 meskouta au Yaourt ) is nearly always by... Marocain au Yaourt, easy Moroccan lemon cake ( meskouta ) with your kids this! And salt ; beat briskly by hand, beat together the eggs separated. And bake for 40 to 45 minutes, and then turn out onto plate. Your password but it will improve in flavor and texture as it.! The pan for five to 10 minutes before inverting onto a plate varieties!